Emily Scott Food

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Following the success of her summer pop-up, chef, Emily Scott is opening a permanent restaurant overlooking the beach at Watergate Bay. Serving up the same less-is-more ethos with 'no fuss or faff'. 

Emily Scott Food

New Location For Emily Scott Food At Watergate Bay Credit Lewis Pinder2

Emily Scott Food 

Emily's built an impressive reputation heading the kitchen at St Tudy Inn, she'll now become a permanent fixture at the Bay, taking over the space that was home to Watchful Mary. 

The new restaurant on sea wall will serve up the same less-is-more ethos that made Emily's summer pop-up so popular; meticulously-sourced local ingredients; a stripped back and simple seafood and plant-based menu; seaweed on the walls and flowers on the tables. Emily explains that "together, these elements create a seemingly effortless sense of place and wellbeing."

Emily Scott Food Restaurant
Emily Scott Food Location Shot

With a focus on quality local suppliers, the story behind the food and providence of how it finds its way to the table, Emily's food turns locally-sourced ingredients into delicious rustic dishes that are deceptively simple. She hopes it will inspire people to try them at home. 

Emily Scott Food Beth Druce July 2020 (5)
Emily Scott Food July2020 Beth Druce (6)
Emily Scott Food Beth Druce July 2020 (1)

The unbroken views from the restaurant and the decked area directly above the beach, with a new retractable glass canopy, means there will be plenty of space for year-round dining. The full launch date is set for the end of March.

Emily Scott Food

A new Taste of the Bay

From 18 April Emily Scott Food at Watergate Bay will feature in our three-night Taste of the Bay break.

Book Taste of the Bay

Emily Scott Prawn
Emily Scott 12