A new home for Emily Scott
Following the success of her summer pop-up, chef, Emily Scott opened a restaurant overlooking the beach at Watergate Bay. Serving up the same less-is-more ethos with 'no fuss or faff'.Â
Emily Scott FoodÂ
Emily's built an impressive reputation heading the kitchen at St Tudy Inn, she'll now become a permanent fixture at the Bay, taking over the space that was home to Watchful Mary.Â
The new restaurant on sea wall will serve up the same less-is-more ethos that made Emily's summer pop-up so popular; meticulously-sourced local ingredients; a stripped back and simple seafood and plant-based menu; seaweed on the walls and flowers on the tables. Emily explains that "together, these elements create a seemingly effortless sense of place and wellbeing."
With a focus on quality local suppliers, the story behind the food and providence of how it finds its way to the table, Emily's food turns locally-sourced ingredients into delicious rustic dishes that are deceptively simple. She hopes it will inspire people to try them at home.Â
Discover more
Meet Eko's creator, Johnny Autin
Meet the creator of Eko, a playful four-metre sea puppet set to roam the beach...
Line up for Arts on the Beach
A guide to our performances and workshops taking place over our Arts on the Beach...
Walking for wellness
Find out how walking by the ocean, whether alone or side by side with a...
Guide to ocean inspired wellness with Wallien
We asked our friends at Wallien what techniques and practices might energise or relax us...
Meet: Artist Natalie Day
Meet artist Natalie Day as we chat story, natural pigments, Earth Day and her upcoming...
Gstee: abstract aerial photographer
We caught up with Gstee, the man behind the large-scale works lining our beach lofts...