The J Bay cocktail

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When The Wrecking Coast Distillery came in with their Cornish clotted cream gin, our bar team in The Living Space set about conjuring up cocktails to suit. Enter the J Bay. Sweet and silky smooth, this feast of colour took the “distillers favourite” vote.


Serves one

35ml Wrecking Coast Gin
25ml Noilly Prat vermouth
17.5ml Pama pomegranate liqueur
1/2 lemon
25ml sugar syrup


  1. Put the gin, vermouth and liqueur in a shaker.
  2. Add squeezed lemon juice and ice. Shake.
  3. Add sugar syrup.
  4. Pour over crushed ice in an old fashion glass.
  5. Garnish with pomegranate seeds and a lemon twist.

Find out more about The Living Space at Watergate Bay Hotel.