When The Wrecking Coast Distillery came in with their Cornish clotted cream gin, our bar team in The Living Space set about conjuring up cocktails to suit. Enter the J Bay. Sweet and silky smooth, this feast of colour took the “distillers favourite” vote.
35ml Wrecking Coast Gin
25ml Noilly Prat vermouth
17.5ml Pama pomegranate liqueur
25ml sugar syrup
Put the gin, vermouth and liqueur in a shaker.
Add squeezed lemon juice and ice.
Add sugar syrup.
Pour over crushed ice in an old fashion glass.
Garnish with pomegranate seeds and a lemon twist.
Find out more about The Living Space at Watergate Bay Hotel, serving the J Bay from Monday 28 November.