When The Wrecking Coast Distillery came in with their Cornish clotted cream gin, our bar team in The Living Space set about conjuring up cocktails to suit. Enter the J Bay. Sweet and silky smooth, this feast of colour took the “distillers favourite” vote.
Serves one
Ingredients
35ml Wrecking Coast Gin
25ml Noilly Prat vermouth
17.5ml Pama pomegranate liqueur
1/2 lemon
25ml sugar syrup
Method
Put the gin, vermouth and liqueur in a shaker.
Add squeezed lemon juice and ice.
Shake.
Add sugar syrup.
Pour over crushed ice in an old fashion glass.
Garnish with pomegranate seeds and a lemon twist.
Find out more about The Living Space at Watergate Bay Hotel, serving the J Bay from Monday 28 November.