Crab linguine with chilli

Crab linguine with chilli

Crab linguine is a very simple dish that only uses a few ingredients. It’s a popular Beach Hut dish so we thought we’d share the recipe with you. Enjoy!

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This entry was posted in Food and drink, Recipes and tagged , , , , on February 12, 2014


The Beach Hut harissa houmous

The Beach Hut harissa houmous

Declared ‘the best houmous he’s ever tasted’ by a regular Beach Hut customer, The Beach Hut’s harrissa houmous is legendary.

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This entry was posted in Food and drink, Recipes and tagged , , , on February 10, 2014


Mark ‘Egor’ Harris

Mark ‘Egor’ Harris

Mark Harris, a.k.a Egor was born and raised in Newquay. With the beaches as his backyard he was destined to become a true surfing gent.

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This entry was posted in Extreme Academy and tagged , , , on February 4, 2014


Cornish crab bisque

Cornish crab bisque

Cornish crab bisque is a warming, flavourful dish that’s guaranteed to wash away the winter blues available from The Beach Hut.

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This entry was posted in Food and drink, Recipes and tagged , , , on February 3, 2014


What’s on in February half-term?

What’s on in February half-term?

This is a guide for the young, and the young at heart.

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This entry was posted in Uncategorized and tagged , , on February 2, 2014


Harry Timson

Harry Timson

Watergate Bay has been Harry Timson’s local surf break for as long as he has been surfing. We caught up with Harry to see what he’s been up to and where he’s been…

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This entry was posted in Extreme Academy and tagged , , , on January 26, 2014


Top 10 walks in Cornwall

Top 10 walks in Cornwall

You don’t have to be a seasoned walker to enjoy exploring Cornwall, but might we suggest some comfortable shoes.

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This entry was posted in Uncategorized and tagged , , , on January 23, 2014


Pina colada recipe from The Beach Hut

Pina colada recipe from The Beach Hut

”If you like Pina Coladas, and getting caught in the rain” then this is the cocktail for you!

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Cavolo nero and chestnut pesto from Fifteen Cornwall

Cavolo nero and chestnut pesto from Fifteen Cornwall

Cavolo nero, also known as black cabbage, is a loose-leafed cabbage from Tuscany, Italy. Cavolo nero is an extremely versatile vegetable, and can be used in a number of different ways from soup to salads and here as pesto.

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This entry was posted in Food and drink, Recipes and tagged , , , on January 20, 2014


The Beach Hut Whisky Royal

The Beach Hut Whisky Royal

Celebrate Burns’ night with a proper Scottish cocktail, the Whisky Royal.

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This entry was posted in Recipes and tagged , , on January 19, 2014