Brunch at The Beach Hut

Brunch at The Beach Hut

Whether you’re staying at the Hotel or just visiting for the day, we can’t just pick one favourite Beach Hut brunch dish. So here’s a roundup instead.

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This entry was posted in Eat, The Beach Hut and tagged , , , on March 2, 2015


The Watergate grilled ‘Reuben’

The Watergate grilled ‘Reuben’

The origin of this iconic New York sandwich loaded with pastrami & swiss cheese is hotly disputed. Whatever you believe, it’s one hell of a sandwich. Here’s our take.

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This entry was posted in Eat, Living Space, Recipes, The Living Space and tagged , , on February 23, 2015


Padstow Kitchen Garden

Padstow Kitchen Garden

The Geach family have lived and worked on Trerethern Farm for more than 130 years. So if you’ve ever dreamed of growing your own produce, a day with sixth-generation farmer Ross should put you on the best possible footing for your veggie voyage.

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Pancake Flip cocktail

Pancake Flip cocktail

All of the best ingredients associated with Pancake Day but in cocktail form. Our bar team at Zacry’s have been inspired by today’s happenings to bring you this special Shrove Tuesday Cocktail.

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This entry was posted in Eat, Recipes, Zacry's and tagged on February 17, 2015


Malted lemon pancakes

Malted lemon pancakes

A Beach Hut Sunday brunch favourite, malted lemon pancakes with lemon curd and blueberries is perfect for any time of year. Here’s the recipe just in time for Shrove Tuesday on 17 February.

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This entry was posted in Eat, The Beach Hut and tagged , , , on February 13, 2015


Toasted freekeh salad with barrel aged feta

Toasted freekeh salad with barrel aged feta

You’re well on the way to five a day with this healthy and tasty superfood salad – a favourite on our new spring menu at The Living Space.

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on February 10, 2015


Five reasons to stay in… March

Five reasons to stay in… March

Come March, spring has truly sprung in Cornwall. And there’s a whole raft of happenings celebrating the coming of warmer and brighter weather. Here’s our pick.

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Harry and Mark’s winter surfing adventures

Harry and Mark’s winter surfing adventures

Being local to Watergate Bay, surfers Harry – sponsored by the Extreme Academy – and Gul rider Mark eat, live and breathe the surf. We caught up with them to find out about their winter adventures.

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Eggs Portabello

Eggs Portabello

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , , on February 6, 2015


Meet the team – Elena

Meet the team – Elena

Our housekeeping supervisor Elena is everything we love about the Bay – always smiling, a keen surfer and full of charm. We caught up with her to find out what it’s like to work on the beach.

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This entry was posted in Meet The Team, The Beach Hut and tagged , , , on January 31, 2015