Roast Tip #2 – Gravy

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How to make a proper good gravy.

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 15, 2013


Welcoming the winter

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Hay bales, live music, mulled wine, a bonfire and a BBQ – the essentials to Welcoming the Winter, Beach Hut style.

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This entry was posted in Eat, The Beach Hut and tagged , , , on November 14, 2013


Barefoot running round up

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Running barefoot.

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This entry was posted in Flotsam & Jetsam, In the bay, Swim Club and tagged , , on November 11, 2013


Lemon meringue martini

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Lemon meringue in a glass.

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This entry was posted in Living Space, Recipes and tagged , , , on


The history of Watergate Bay

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Watergate Bay Hotel’s history stretches back to 1904.

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This entry was posted in Extreme Academy, Flotsam & Jetsam, Living Space, Photos, Swim Club, The Beach Hut and tagged , , , , on November 6, 2013


Roast Tip #1 – Beef

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How to make the perfect…. Roast Beef

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 1, 2013


In season – November

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Pumpkins and Halloween have been and gone and Bonfire Night is welcomed with wintry root vegetables to accompany Sunday roasts with rich game meats.

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This entry was posted in Eat and tagged , , , , on


Pumpkin Toffee

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This recipe is a definite Halloween treat.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on October 31, 2013


Baked pumpkin cheesecake

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Pumpkins want to be so much more than scary lanterns! Take a look at our pumpkin cheesecake recipe and make your pumpkin happy this Halloween.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged on


What’s on in winter

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Tis’ the season to be jolly!

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This entry was posted in Events, Out & about and tagged , , on October 23, 2013