Rhubarb Bellini

Originating in Venice, a traditional bellini is a mixture of prosecco and peach puree. However, these days there are many variations including the Rhubarb Bellini from Zacry’s.



15ml rhubarb puree
15ml rhubarb chase vodka
100ml Prosecco

Glass: Champagne Flute


Fill the champagne flute with prosecco.

Add the puree and vodka and serve.


Take a look at our other cocktail recipes here.

Leave a comment

Your email address will not be published. Required fields are marked *