Walnuts, mushrooms, black beans and beetroot. A delicious plant-based burger with sweet beetroot relish, vegan "cheese" and remoulade sauce. Here's how to make your own at home...
You'll need to prepare the beetroot relish and soak the walnuts in the fridge for 24 hours before you can start to cook.
Potato bun (we use Dabara bakery)
For the plant-based patty
For the beetroot relish
For the filling