The Bellini cocktail, originating in Venice Italy, is famous the world over. The traditional recipe mixes prosecco with peach puree.
At Zacry’s we’re partial to a strawberry or two, so we thought we’d put a twist on the classic Bellini and create our own strawberry version.
100ml Rose Champagne or Prosecco
15ml strawberry puree
Glass: Champagne flute
Chill your champagne flute with ice.
Discard ice once glass is cold.
Add the strawberry puree to the bottom of the flute and pour vodka over the top.
Slowly pour the champagne on top of this so that it floats on top of the puree.
Take a look at our other cocktail recipes here.