Watergate Bay is one of Anna Jones’ all time favourite beaches. She has history here, being part of the second Fifteen London cohort and staying regularly over the last ten years. We caught up with Anna to talk about working up an appetite in the waves, the recipes she cooks on repeat, and her ultimate post-surf brunch.
With a fondness for Watergate Bay, after being part of Fifteen London cohort two, and a surfing-mad husband when we asked Anna to pick a recipe which reminded her of Watergate Bay, she chose a brunch of golden rösti with ancho chilli chutney. The perfect post-surf fuel. Make it at home with her recipe.