A twist on the classic margarita, with agave syrup rather than triple sec. Originally served at Tommy's Mexican restaurant in San Francisco and now a classic in its own right.
Rumbullion rum brings warmth to our winter apple and vanilla mojito, with zesty lime, fresh mint leaves and a dash of soda.
British blackberry and Cornish honey Tarquins gin, lemon juice and Atlantic cassis. Our neighbours, Tarquins Distillery and Atlantic Distillery bring out the best of a British classic.
A take on the English Christmas Punch with a pineapple twist, citrus fruits against spiced rum, red wine and Cornish tea.
Cornish Arancello from Atlantic Distillery, cranberry juice, lime and champagne make up this poinsettia recipe. Ruby red in colour, it's named after the festive poinsettia flower.
Stirred, not shaken. This Cornish Negroni with Rose Gin and Vermouth give the drink a delicate finish.
From organic lemons comes this organic Cornish Limoncello from Atlantic Distillery, created a few miles away from the hotel. A light summers drink with zesty notes.
Here at Watergate Bay Hotel, it's no secret that we love gin. So, our Christmas gift to you is a list of our favourites, including some unique variations.
Sweet and silky smooth, this Living Space cocktail is made from Wrecking Coast clotted cream gin, vermouth and pomegranate. Find out how to make it at home with our cocktail recipe.
A non-alcoholic 'mocktail' with inspiration taken from the well-loved mojito. The usual suspects, mint and lime, but with orange juice, passionfruit puree and grenadine.
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