David Griffen – guest blog

David Griffen – guest blog

David Griffen loves food almost as much as he loves photography, shooting with chefs and at restaurants all over the world – including Watergate Bay Hotel. Here’s what happened when we invited him to take over our social media channels on his last visit.

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This entry was posted in Food and drink, Guest blog, Swim Club, The Beach Hut, The Living Space, Zacry's and tagged , , , on August 1, 2016


Venison Stew with potato dumplings

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , , on December 8, 2014