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Stories from the Bay and beyond

Tagged "Dessert"

Eat Recipes

Chocolate mousse

Everyone loves chocolate mousse, and now you can make your own at home! Follow this recipe from The Living Space at Watergate Bay Hotel and enjoy!

Neil Haydock Neil Haydock
19 December 2018
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Buttervilla strawberries with white chocolate mousse and lemon meringue

Cornish heritage strawberries are packed with flavour. Complimented with light and creamy white chocolate mousse and classic lemon meringue, really shows them off. Here's our recipe.

Neil Haydock Neil Haydock
19 December 2018
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Chilled rice pudding, rhubarb and gingerbread

Desserts don't come much more comforting than a good serving of rice pudding. See executive Chef Neil Haydock's recipe with a rhubarb twist.

Neil Haydock Neil Haydock
23 June 2018
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Ginger pudding with butterscotch sauce and clotted cream

This light steamed pudding is guaranteed to be a winner at the table this winter. Infused with ginger and topped with clotted cream and butterscotch sauce!

Neil Haydock Neil Haydock
30 July 2015
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Eat Recipes

#twoingredient cake

Chef set a challenge. Create a cake using just two ingredients. Most were more like omelettes than cakes, although we did have a good meringue suggestion. This is the Watergate two ingredient cake using only Nutella and eggs.

Neil Haydock Neil Haydock
21 October 2014
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Proper fudge cake

Here's the recipe for our favourite recipe from the Macmillan cake bake off as voted for by you on social media. The 'proper' fudge cake baked by an anonymous baker.

Neil Haydock Neil Haydock
16 October 2014
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Banoffee-Bocker Glory

Now this is what we call a dessert! Introducing the Banoffee-Bocker Glory from The Living Space. We insist you make one right now!

JudiBlakeburn©DavidGriffen.jpg Judi Blakeburn
27 August 2014
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Chocolate Brownies with Cornish Sea Salt

The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. Be warned, one is never enough!

Neil Haydock Neil Haydock
08 August 2014
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Chocolate and mango pudding

A deliciously chocolate pudding with a surprising mango centre. Follow our recipe to create this dessert that is sure to impress your friends and family!

Neil Haydock Neil Haydock
22 June 2014
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Zacry's almond milk panna cotta

In Zacry’s we like to serve our almond milk panna cotta with poached pear and honeycomb. What will you serve yours with?

Neil Haydock Neil Haydock
06 June 2014
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