Neil cooks venison stroganoff

Last weekend, Neil was demo-ing venison stroganoff at the Royal Cornwall Show. For those of you that missed his fantastic demo, here’s the recipe…

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This entry was posted in Eat, Neil Haydock and tagged , , on June 11, 2012

Now Serving: Breakfast in the Living Space!

We are now serving breakfast in The Hotel’s new Living Space and Chef Haydock has some real treats in store! Just check out these tasty dishes… The Living Space is open 8am – late and food is served from 8am- 10pm You can find more information here »

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This entry was posted in Eat, Living Space and tagged , , , on April 17, 2012

Exeter Food Festival

Tomorrow will see executive chef Neil Haydock demo at Exeter Food Festival. You can catch him in the chef’s theatre at 2:30pm cooking Monkfish cheek Provencale.

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This entry was posted in Events and tagged , , on April 12, 2012

April & May Taste of the Bay

Why not take advantage of our fantastic Taste of the Bay offer in April and May! You will be staying at The Hotel on a B&B basis for three nights. The offer includes: Dinner on one night at Fifteen Cornwall Dinner on one night in The Hotel’s award winning Brasserie Dinner on one night at […]

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This entry was posted in Eat and tagged , on February 20, 2012

Escape the kitchen this Christmas…

Celebrate Christmas Day at the beach with our festive four-course menu. Sit back, relax and watch the waves roll in: it’s the perfect way to celebrate! If you’d like to spend Christmas Day with us, please call 01637 860543 or email reservations@watergatebay.co.uk For more information click here »

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This entry was posted in Uncategorized and tagged , on November 16, 2011

Neil Haydock Recipes

Now you can try our Brasserie recipes at home! Executive Chef Neil Haydock’s recipes are all online for you to download »

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This entry was posted in Uncategorized and tagged , on October 5, 2011

Dash of Vanilla.: CAKE IN A MUG.

Dash of Vanilla.: CAKE IN A MUG. dash-of-vanilla: Cake in 5 minutes? Either awesome or utterly disgusting – depends on your take on haute (microwave) cuisine. The quantities of ingredients suggest the first. The quaint spoonful measurements near perfection. The ingredients are: 2 of all-purpose flour, 2 of sugar, 2 of milk, 2 of…

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The Great British Bake Off

It seems we’re not the only ones who love The Great British Bake Off! According to The Guardian, the show has given BBC ratings a massive rise and John Lewis are reporting increased sales of cookie cutters and cake stands. That means only one thing – best get stock piling! Read the full story here »

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This entry was posted in Uncategorized and tagged , on October 4, 2011