Stories from the Bay and beyond

Following the success of her summer pop-up, chef, Emily Scott is back. opening a permanent restaurant overlooking the beach. Serve up the same less-is-more ethos with 'no fuss or faff'. Included in Taste of the Bay from April.

From chowing on a Dead Hippie in Brighton’s premier burger joint, to getting lost in a Hong Kong hawker site, we’re devouring ‘fast casual’ dining the world over – whether we know it or not. Gareth May tucks into the global food trend that’s found its way to Cornish shores.

Emily Scott Food first appeared in the Bay as a pop-up restaurant in July 2020. Emily will now become a permanent fixture at the Bay, taking over the space previously home to Watchful Mary. We asked Emily to introduce herself and share the ethos behind her food, and to give a taste of the ‘hyper-local’ treats you can expect…

Fifteen Cornwall’s story began when Jamie Oliver launched Fifteen in London and filled the kitchen with young people in need of a second chance.

A natural evolution of Watchful Mary for our times, this summer the watchful can enjoy the same focus on relaxation, food and friendship – reimagined as artisan pizzas and takeaway cocktails on the beach…

Take a look at Neil Haydock’s recipe for Cornish Scones using Rodda’s Cornish clotted cream all in support of the Cornwall Food and Drink campaign #ChooseCornish.