Have you ever wondered what it's like to be the head chef of a restaurant? Wonder no more, meet Adam Stock, Head Chef of The Living Space, Watergate Bay.
Swim Club is a secluded area designed for both being active and kicking back and our Swim Club manager Caroline certainly embodies that ethos.
The Venus Company is delighted to have joined forces James Strawbridge to create two new gourmet pasties, triple cheese and lamb and mint. Try one!
As Guest Relations Manager Carly is responsible for dealing with guest requests, problems and requirements. No two days are ever the same for Carly.
Meet Laura, the general manager at The Beach Hut, Watergate Bay. Find out about her first day at work and her favourite dish on the menu.
Mark Harris, a.k.a Egor was born and raised in Newquay. With the beaches as his backyard he was destined to become a true surfing gent.
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