Lamb loin with hazelnut crust

Lamb loin with hazelnut crust

We love our Cornish lamb in Zacry’s and this recipe teaming it with a roasted hazelnut crust, Italian cavolo nero, beetroot and butternut squash is a typical autumnal favourite on our special board but also very easy to make at home.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on November 15, 2014


Lamb kofta tagine

Lamb kofta tagine

The perfect post surf dish – Lamb kofta tagine with jewelled couscous and tahini yoghurt dressing. Make it at home with our step-by-step recipe from The Living Space.

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