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Stories from the Bay and beyond

Tagged "Lunch"

Eat Recipes

Beets, black garlic, orange and hazelnut salad

Summer beetroots, punchy garlic houmous, mixed leaves with candied orange and a sherry vinegar dressing, topped with toasted hazelnuts. Find this dish on the Beach Hut menu, or follow the recipe to make it at home.

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Beets, Black Garlic Houmous, Orange Salad Beach Hut
Eat Recipes

Roasted cauliflower and harissa salad

Crunchy blackened harissa cauliflower, coconut, garlic and tahini, yoghurt and fresh summer mint. A scattering of pomegranate seeds and a squeeze of lemon. Summer flavours with the warmth of harissa make this a firm favourite at the Beach Hut

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Cauliflower, Coconut, Yoghurt Bach Hut
Eat Recipes

Cornish Scones Recipe

Take a look at Neil Haydock’s recipe for Cornish Scones using Rodda’s Cornish clotted cream all in support of the Cornwall Food and Drink campaign #ChooseCornish.

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