English Martini cocktail

English Martini cocktail

Zacry’s is celebrating the coming of summer with this special elderflower and gin based cocktail.

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This entry was posted in Food and drink, Recipes: Cocktails and tagged , , , on July 12, 2018


The Blackforest cocktail

The Blackforest cocktail

This Beach Hut cocktail is a comforting combination of Kahlua, raspberry vodka and chocolate that tastes just like a Blackforest Gateau.

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This entry was posted in Food and drink, Recipes: Cocktails and tagged , , , , , on December 28, 2017


The Seven Stones gin cocktail

The Seven Stones gin cocktail

This Living Space cocktail is a refreshing combination of clotted cream gin, orange and cinnamon. Here’s the recipe to make it yourself at home.

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This entry was posted in Food and drink, Recipes: Cocktails and tagged , , , , , , on December 5, 2017


Malted lemon pancakes

Malted lemon pancakes

There’s nothing wrong with the old classic. But if you want to build on from sugar and lemon, why not give our malted lemon pancakes with lemon curd and blueberries a go?

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , , , on February 27, 2017


Four sprout recipes

Four sprout recipes

Sprout and bacon gratin, sprout kimchi, sprout and chorizo hash, deep fried sprouts with stilton and amaretti. Enough to convince the biggest sprout cynic thanks to executive chef Neil Haydock.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , , on December 15, 2016


Truffled maccheroni

Truffled maccheroni

Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We’ll have four as a main please – and this recipe too.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on November 3, 2016


Candy cane martini

Candy cane martini

If you have a sweet tooth this is the cocktail for you.

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This entry was posted in Recipes: Cocktails and tagged , , , , on December 23, 2014


Venison Stew with potato dumplings

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , on December 8, 2014


Hot Toddy

Hot Toddy

The Beach Hut Hot Toddy. What better way to warm up after a bracing beach walk. Learn how to make one ‘Beach Hut’ style, a classic whiskey winter warmer to keep you toasty throughout the colder months.

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This entry was posted in Recipes: Cocktails and tagged , , , , , on December 5, 2014


Cornish Yarg and cyder fondue

Cornish Yarg and cyder fondue

Sweet dreams are made of cheese!

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , on December 1, 2014