Scallop and monkfish succotash

Scallop and monkfish succotash

Exec chef Neil Haydock loves a good succotash – a North American Indian dish consisting of beans and kernels. Catch him in action at Exeter Festival of South West Food and Drink on Friday 22 – Sunday 24 April 2016 where he’ll be demoing this recipe.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , , , on March 31, 2016


Banoffee-Bocker Glory

Banoffee-Bocker Glory

Now this is what we call a dessert!

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This entry was posted in Food and drink, Recipes, The Living Space and tagged , , on August 27, 2014