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Stories from the Bay and beyond

Tagged "recipes"

Eat

Fried squid with Asian pesto

Squid doesn't only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

Neil Haydock Neil Haydock
08 September 2015
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Blackberry mojito cocktail

Havana is the birthplace of the Mojito, but we may have found a second place for it to call home… rediscover the cuban cocktail at The Living Space, Watergate Bay.

Christina Knight Christina Knight
07 August 2015
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Eat

English Garden Martini

We enjoyed Zacry’s English Martini so much that we challenged the team to come up with another one. And voila – the English Garden Martini is born.

Christina Knight Christina Knight
05 August 2015
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Eat

Ginger pudding with butterscotch sauce and clotted cream

This light steamed pudding is guaranteed to be a winner at the table this winter. Infused with ginger and topped with clotted cream and butterscotch sauce!

Neil Haydock Neil Haydock
30 July 2015
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Eat

English breakfast Martini cocktail

The Zacry's breakfast at Watergate Bay is legendary. So if by dinner time you're having withdrawal symptoms, perhaps this breakfast cocktail is the answer.

Christina Knight Christina Knight
14 March 2015
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Homemade hummous

Packed with good-for-you fats, this Middle Eastern dip has fast become a favorite go-to for a quick, healthy snack in many western countries.

Neil Haydock Neil Haydock
10 March 2015
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Smoked red pepper relish

This relish is the perfect partner to our grilled halloumi burger served in The Living Space. It's great as a chutney with cheese or cold cuts of meats too.

Neil Haydock Neil Haydock
10 March 2015
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Toasted freekeh salad with barrel aged feta

You’re well on the way to five a day with this healthy and tasty superfood salad - a favourite on our new spring menu at The Living Space.

Neil Haydock Neil Haydock
10 February 2015
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Eat

Eggs Portabello

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

Neil Haydock Neil Haydock
06 February 2015
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Portobello mushroom fries

This sharing snack and starter has become a bit of a signature dish in the short time they've been on the menu at The Living Space. They've even converted a few stubborn mushroom-haters.

Neil Haydock Neil Haydock
28 January 2015
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