Roast Tip #6 – Pork

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A pork joint coated in crunchy crackling is a welcome addition at any dinner table.

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This entry was posted in Christmas, Eat and tagged , , , on December 9, 2013


Roast Tip #5

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Chick, chick, chick, chick, chicken…

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 30, 2013


Roast Tip #4 – Veggies

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Carrots, parsnips, curly kale, cabbage, spinach and leeks.

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 29, 2013


Roast Tip #3 – Potatoes

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Crispy on the outside, fluffy in the middle.

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 21, 2013


Roast Tip #2 – Gravy

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How to make a proper good gravy.

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 15, 2013


Roast Tip #1 – Beef

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How to make the perfect…. Roast Beef

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 1, 2013


Christmas dinner tips

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Get ahead this Christmas with Executive Chef, Neil Haydock’s top Christmas tips.

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This entry was posted in Christmas, Eat and tagged , , , on December 11, 2012


Cornish baked toffee apple ham

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Turkey is the showstopper on Christmas day, but ham definitely steals the limelight on boxing day.

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on December 5, 2012


Cranberry and clementine sauce

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No Christmas dinner is complete without cranberry sauce.

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This entry was posted in Christmas, Eat, Recipes and tagged , , , on November 30, 2012