WGB Magazine: The fifth taste – a guide to Cornish seaweed

WGB Magazine: The fifth taste – a guide to Cornish seaweed

Wild seaweed has been harvested along the coastline of the British Isles for centuries, but only now are its health and culinary benefits truly being appreciated. The second installment from our new-look WGB Magazine, written by Kate O’Brien.

Read the full article

This entry was posted in Food and drink, WGB Magazine and tagged , on February 9, 2016