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Stories from the Bay and beyond

Tagged "Starter"

Eat Recipes

Homemade houmous

Packed with good-for-you fats, this Middle Eastern dip has fast become a favorite go-to for a quick, healthy snack in many western countries.

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Eat Recipes

Portobello mushroom fries

This sharing snack and starter has become a bit of a signature dish in the short time they've been on the menu at The Living Space. They've even converted a few stubborn mushroom-haters.

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Eat Recipes

Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked brie, but it could also be used with Camembert or another soft cheese.

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