Stories from the Bay and beyond

Beef burgers, chicken burgers, bean burgers. We like them all as much as the next person. But swap your beef burger for halloumi and you've got a surprisingly healthy vegetarian alternative. Here's how we serve our grilled halloumi burger at The Living Space.

Quiz some of the county’s brightest gin minds. Understand their inspirations and ingredients, get down to the technicalities, or just pat them on the back.

Everyone loves chocolate mousse, and now you can make your own at home! Follow this recipe from The Living Space at Watergate Bay Hotel and enjoy!

Sweet and silky smooth, this Living Space cocktail is made from Wrecking Coast clotted cream gin, vermouth and pomegranate. Find out how to make it at home with our cocktail recipe.

The origin of this iconic New York sandwich loaded with pastrami & swiss cheese is hotly disputed. Here's our take served at The Living Space.

This Living Space cocktail is a refreshing combination of clotted cream gin, orange and cinnamon. Here's the recipe to make it yourself at home.

Instagrammer and lifestyle blogger Fritha from Tigerlilly Quinn made her first break away from her babies a Watergate Bay one. Find out why and watch what she got up to.

Over the winter period the cocktail menu in The Living Space flushes with colour. Find out how this year’s festive flavours come together, thanks to our imaginative inhouse mixologists.

Tucked away into the cliff behind the hotel are our new two-bedroom contemporary suites, perfect for families or groups wanting a space of their own.

Our team fly to France for a behind-the-scenes tour of Champagne Jacquart, our new exclusive Champagne house at Watergate Bay Hotel.