Stories from the Bay and beyond

Our festive hot chocolate with salted caramel and a hint of rum will warm you up on colder winter nights. An indulgent creamy drink with a kick.

Beef burgers, chicken burgers, bean burgers. We like them all as much as the next person. But swap your beef burger for halloumi and you've got a surprisingly healthy vegetarian alternative. Here's how we serve our grilled halloumi burger at The Living Space.

White Russians are traditionally made with vodka and coffee-flavoured liqueur, mixed with heavy cream.  Our twist includes a warming mix of winter spices for the colder months ahead, all thanks to the Chai syrup, hints of coconut and a genuine fully Cornish coffee liqueur. 

Winter white with flakes of coconut, a thick and creamy cocktail with spiced Golden Barrel Aged Rum. We use coconut puree and coconut milk which give a wintery look, topped with chocolate to serve.

A firm staple of Britain, sloe gin and the sloe gin spritz has featured in cocktail bars for centuries. Now with a Cornish twist with honey sloe gin from The Wrecking Coast Distillery.

Atlantic Christmas pudding gin is paired with delicate ginger ale, for a warming festive infusion.

Try our Cornish Kir Royale at home, we use Cornish wine and Cornish Cassis for a twist on the French classic. 

Tonic syrup and Trevethan Honey Oak gin make the base of our hot gin and tonic. A winter warmer, it'll be served up in the Living Space to see us through the shorter days and longer nights. 

Rumbullion rum brings warmth to our winter apple and vanilla mojito, with zesty lime, fresh mint leaves and a dash of soda. 

British blackberry and Cornish honey Tarquins gin, lemon juice and Atlantic cassis. Our neighbours, Tarquins Distillery and Atlantic Distillery bring out the best of a British classic.