Stories from the Bay and beyond

This relish is the perfect partner to our grilled halloumi burger served in The Living Space. It's great as a chutney with cheese or cold cuts of meats too.

You’re well on the way to five a day with this healthy and tasty superfood salad - a favourite from our spring menu at The Living Space.

This sharing snack and starter has become a bit of a signature dish in the short time they've been on the menu at The Living Space. They've even converted a few stubborn mushroom-haters.

Spring into some new dishes at the Living Space. You’ll find more veggie options for those five-a-day resolution makers, plus some tempting new treats like our New York delhi-style sandwiches, for the more-of-what-you-want-ers.

Burgers are a Beach Hut favourite and this venison alternative is just as good and easy to make with our step-by-step recipe.

A favourite from The Living Space, take a look at our recipe for baked brie, but it could also be used with Camembert or another soft cheese.

Our favourite winter warmer recipe - Cornish sausage cassoulet with crispy bacon and cannellini beans - delicious!

Here's the recipe for our favourite recipe from the Macmillan cake bake off as voted for by you on social media. The 'proper' fudge cake baked by an anonymous baker.

Now this is what we call a dessert! Introducing the Banoffee-Bocker Glory from The Living Space. We insist you make one right now!

Have you ever wondered what it's like to be the head chef of a restaurant? Wonder no more, meet Adam Stock, Head Chef of The Living Space, Watergate Bay.