Stories from the Bay and beyond

It's fair to say we like coffee at Watergate Bay and we think our guests do too. Which is why we take it so seriously.

Cornwall's riding high on the crest of a foodie wave with exciting finds to be had all over the county, but especially in North Cornwall.

Made with poached chicken and topped with a spicy peanut and sesame dressing it's a fresh, light meal perfect for your healthy eating resolution in 2014

Grilled vegetable salad with halloumi cheese and a refreshing sumac yoghurt dressing. A great vegetarian option from The Living Space menu. Read our recipe!

Treat yourself to a very grown-up chocolate orange this Christmas by adding a dash of Baileys and Cointreau. Trust us it's delicious.

Two strawberries, a splash of apple juice and a little spirit makes a refreshing winter cocktail. Made in the Living Space at Watergate Bay Hotel.

In celebration of National Dessert Day we're bringing you five of our favourite dessert recipes from our restaurants. Indulge yourself!

We love our coffee and hope you do too. But do you know your latte from your cappuccino, or your piccolo from your ristretto? If not, here's our guide.

Two shots of naughty makes something extremely nice! This is certainly the case with our espresso martini (espresso-tini). Follow the recipe and enjoy!

As summer begins and evenings in Cornwall are best spent relaxing by the sea, each Friday at Watergate Bay Hotel becomes Lobster Friday.