Fried green tomatoes with crab

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Whilst on a trip to the America, Executive Chef, Neil Haydock, stumbled across this dish and has created our very own Watergate Bay version. Green tomatoes are basically unripe tomatoes. You couldn’t do the same recipe with a ripe tomato as you would loose the firmness. This is perfect for those who grow their own […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on August 15, 2013