Spider crab poke is a seasonal dish on the Zacry’s menu. Originally a Hawaiian dish of raw tuna, chef has adapted it to a Cornish dish of spider crab which can be found off Watergate Bay. Here’s the recipe.

This entry was posted in Food and drink, Recipes: Food and tagged , dessert, neil haydock, Zacry's on December 19, 2018

Cornish heritage strawberries are packed with flavour. Complimented with light and creamy white chocolate mousse and classic lemon meringue, really shows them off. Here’s our recipe.

This entry was posted in Food and drink, Recipes: Food and tagged , dessert, neil haydock, Zacry's on

Perfect for entertaining guests and surprisingly simple to make – here’s the recipe roast pork belly and fermented plum.

This entry was posted in Food and drink, Recipes: Food and tagged , dessert, neil haydock, Zacry's on

Burgers are always a firm favourite in the Bay. There is more to a burger than the pattie, we like to pile ours high. Here’s whats included in executive chef, Neil Haydock’s ultimate burger.

This entry was posted in Food and drink, Recipes: Food and tagged , dessert, neil haydock, Zacry's on

Desserts don’t come much more comforting than a good serving of rice pudding. See executive Chef Neil Haydock’s recipe with a rhubarb twist.

This entry was posted in Food and drink and tagged , dessert, neil haydock, Zacry's on June 23, 2018

Kym Grimshaw from On The Plate Blog makes a foodie weekend break with friends at Watergate Bay. Find out what she got up to.

This entry was posted in Food and drink, Guest blog and tagged , beach hut, living space, Zacry's on July 4, 2017

Rebecca McMillan and Karl Maguire are a couple who own and run Wildflower Illustration Co, a small stationery studio in Cheltenham. They fell in love with Watergate Bay when they visited with Rebecca’s parents. Earlier this year they returned for ‘Taste of the Bay’.

This entry was posted in Food and drink, Guest blog and tagged , Fifteen Cornwall, Food, taste of the bay, the beach hut, Zacry's on April 28, 2017

Everyone has their own way of celebrating Christmas. Our team in Zacry’s are doing it in style, with a spread of yuletide cocktails. Read on to find out how you can spice up your Christmas drinks.

This entry was posted in Food and drink, Recipes: Cocktails and tagged , christmas, cocktails, winter, Zacry's on December 23, 2016

Sprout and bacon gratin, sprout kimchi, sprout and chorizo hash, deep fried sprouts with stilton and amaretti. Enough to convince the biggest sprout cynic thanks to executive chef Neil Haydock.

This entry was posted in Food and drink, Recipes: Food and tagged , christmas, eat, recipe, sprouts, Zacry's on December 15, 2016

Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We’ll have four as a main please – and this recipe too.

This entry was posted in Food and drink, Recipes: Food and tagged , Food, recipe, Zacry's on November 3, 2016