Desserts don’t come much more comforting than a good serving of rice pudding. See executive Chef Neil Haydock’s recipe with a rhubarb twist.

This entry was posted in Food and drink and tagged , dessert, neil haydock, Zacry's on June 23, 2017

Rebecca McMillan and Karl Maguire are a couple who own and run Wildflower Illustration Co, a small stationery studio in Cheltenham. They fell in love with Watergate Bay when they visited with Rebecca’s parents. Earlier this year they returned for ‘Taste of the Bay’.

This entry was posted in Food and drink and tagged , Fifteen Cornwall, Food, taste of the bay, the beach hut, Zacry's on April 28, 2017

Everyone has their own way of celebrating Christmas. Our team in Zacry’s are doing it in style, with a spread of yuletide cocktails. Read on to find out how you can spice up your Christmas drinks.

This entry was posted in Food and drink, Recipes: Cocktails and tagged , christmas, cocktails, winter, Zacry's on December 23, 2016

Sprout and bacon gratin, sprout kimchi, sprout and chorizo hash, deep fried sprouts with stilton and amaretti. Enough to convince the biggest sprout cynic thanks to executive chef Neil Haydock.

This entry was posted in Food and drink, Recipes: Food and tagged , christmas, eat, recipe, sprouts, Zacry's on December 15, 2016

Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We’ll have four as a main please – and this recipe too.

This entry was posted in Food and drink, Recipes: Food and tagged , Food, recipe, Zacry's on November 3, 2016

We asked Simon and Helen from Passport Stamps to tell us about their ideal weekend getaway – and of course Watergate Bay could oblige. Watch their video and read what happened when they came to stay.

This entry was posted in Guest blog and tagged , food and drink, surfing, The Living Space, Zacry's on July 7, 2016

All of the best ingredients associated with Pancake Day but in cocktail form. Our bar team at Zacry’s have been inspired by today’s happenings to bring you this special Shrove Tuesday Cocktail.

This entry was posted in Food and drink, Recipes: Cocktails and tagged , chocolate, cocktail, Zacry's on December 16, 2015

Squid doesn’t only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

This entry was posted in Food and drink, Recipes: Food and tagged , neil haydock, squid, Zacry's on September 8, 2015

This smoothie is a hit in at Zacry’s during breakfast. It’s a healthier alternative to some other breakfasts you may like, plus the oats make it a thicker, more filling option with added fiber and protein too.

This entry was posted in Food and drink, Recipes: Cocktails and tagged , berries, breakfast, Smoothie, Zacry's on January 23, 2015

A simple yet stylish Cornish recipe, featuring octopus, ratte potatoes, lemon & chorizo pangratatto. A wonderful mix of flavours and textures from Zacry’s at Watergate Bay Hotel.

This entry was posted in Food and drink, Recipes: Food and tagged , chorizo, octopus, recipies, Zacry's on December 1, 2014