Our blog

Stories from the Bay and beyond

Tagged "Zacrys"

Eat

Buttervilla strawberries with white chocolate mousse and lemon meringue

Cornish heritage strawberries are packed with flavour. Complimented with light and creamy white chocolate mousse and classic lemon meringue, really shows them off. Here's our recipe.

Neil Haydock Neil Haydock
19 December 2018
Read the article
Buttervilla-strawberries.jpg
Eat

Spider crab poke

Spider crab poke is a seasonal dish on the Zacry's menu. Originally a Hawaiian dish of raw tuna, chef has adapted it to a Cornish dish of spider crab which can be found off Watergate Bay. Here's the recipe.

Neil Haydock Neil Haydock
19 December 2018
Read the article
Eat

English Martini cocktail

Zacry’s at Watergate Bay is celebrating the coming of summer with this special elderflower gin-based cocktail. Watch out for the high-alcohol count.

Christina Knight Christina Knight
12 July 2018
Read the article
Eat

Chilled rice pudding, rhubarb and gingerbread

Desserts don't come much more comforting than a good serving of rice pudding. See executive Chef Neil Haydock's recipe with a rhubarb twist.

Neil Haydock Neil Haydock
23 June 2018
Read the article
Chilled rice pudding, rhubarb and gingerbread.jpg
Eat

Zacry's menu

You can expect dishes like Steak Tartare, duck and beet salad, grilled lobster and Côte de Boeuf. Grilled meat and seafood all feature large.

Sam Crosby Sam Crosby
28 April 2018
Read the article
Eat

Monkfish succotash

Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here's our recipe for monkfish succotash.

Neil Haydock Neil Haydock
31 March 2017
Read the article
Monkfish succotash2.jpg
Eat

English Garden Martini

We enjoyed Zacry’s English Martini so much that we challenged the team to come up with another one. And voila – the English Garden Martini is born.

Christina Knight Christina Knight
05 August 2015
Read the article
English Garden Martini4.jpg
Eat

Tarte Fine

Caramelised apple, puff pastry and almond frangipane, the three elements that make Tarte Fine. Follow Executive Chef, Neil Haydock's recipe and make yours!

Neil Haydock Neil Haydock
19 September 2013
Read the article
Tarte fine recipe.jpg
Eat

Pan fried Cornish hake with Rodda’s clotted cream and cider sauce

Follow this recipe to achieve an outstanding fish dish that's sure to impress all of your friends and family!

Neil Haydock Neil Haydock
10 June 2013
Read the article
Pan fried Cornish hake with Rodda’s clotted cream and cider sauce.jpg