The Beach Hut

Blending considered food, carefree beach dining, and a warm welcome. We showcase local, seasonal produce – combining classic favourites with a 50% plant-based menu for a sustainable take on the post-surf refuel.

Beach Hut Frame Half Screen

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Our menu

Expect classic favourites – from The Beach Hut’s famous Extreme Hot Chocolate to mussels cooked in white wine and West Country cream, or local beef burgers topped with Cornish gouda – alongside a healthier take on salads and plates from the grill.

The Beach Hut menu

Steamed Cornish mussels, white wine, cream, onions garlic & parsley

Curry Fridays

Warm spices, local hero ingredients: our overseas chefs in The Beach Hut are channelling the diverse flavours of India with our new Friday curry feasts. Choose Bengali fish dishes made with Westcountry mussels, chargrilled squid and cod; or vibrantly authentic vegetable curry, served with pickled cauliflower, roasted squash and broccoli. Then tear, share and scoop with a selection of sides, including lemon and turmeric rice, warm chapati and onion bhaji.

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Menu

CURRY FRIDAYS

Warm spices, local hero ingredients: our overseas chefs in are channelling the diverse flavours of India with our new Friday curry feasts.

Bengali fish curry

Chargrilled squid, cod, and Westcountry mussels in a rich tamarind, tomato and onion-based masala curry sauce.

Bengali mixed vegetable curry

Spiced and lightly pickled cauliflower, chargrilled broccoli and roasted squash in an authentic Bengali curry sauce..

Vegan alternative available

Served with lemon and turmeric rice, warm chapati, spiced carrot pickle, onion bhaji and quince ‘mango’ chutney

A purpose

Our vision is to create a positive impression on people and the planet, reduce our carbon footprint and our impact on the environment. Locality, seasonality, and provenance drive the menu. We want to educate our team and guests on all the great produce available on our doorstep.

Our sustainability promise

Grilled Cornish squid with Romesco and hazelnuts

Food for thought

Vegetables and farm fruits are local and hyper tasty, the local catch each morning dictates what fish to have with your chips, and peel and eat prawns are MSC (Marine Stewardship Council) certified only.

We are also tackling food waste with correctly sized portions.

Good to know

Opening times: Open every day 9.30am-9pm*

Breakfast: Up to 11amLunch: From midday

*Open from 11am on Monday 15 and Tuesday 16 April due to maintenance works

Reservations: You can make online reservations for breakfast, lunch and dinner. We recommend booking in advance, although we do sometimes have tables available for walk-in's.

Accessibility: The Beach Hut is accessible to wheelchair users via the sea lane.

Children: Families and children are welcome. We have a children's menu.

Payment: We are a cashless business and accept payment via Visa and Mastercard.

You are unable to charge to your room if you are a hotel guest and we do not accept gift cards.