A simple cocktail from The Beach Hut that’s packed full of punch and panache. It takes just three ingredients to get the New Year’s dinner party started with this bubbly cocktail. Perfect for a fuss-free New Year’s dinner party.
12.5ml Plymouth gin
12.5ml Elderflower syrup or good cordial
Top with prosecco
A whole lemon
A whole orange
Using a zester with a small grater for creating very thin strips of fruit peel, peel a 15cm strip of lemon and a 15 cm strip of orange. Wrap the strips together around a straw and leave under a weight for a minute or two.
Gently pour the Plymouth gin, and elderflower syrup into a champagne flute.
Top with prosecco.
Remove the lemon and orange strips from around the straw and use to garnish the glass.
Take a look at our other cocktail recipes here.