The only thing familiar about Zacry’s winter mule cocktail is the ginger beer. Instead we add our favourite seasonal ingredients, sloe gin and sherry, for added spice.
Sipsmiths sloe gin 35ml – cinnamon infused if possible
Pedro Ximénez 35ml
One lime juiced
Ginger beer to top up
Add all of the ingredients to a glass and mix gently together.
The winter mule is currently being served in Zacry’s at Watergate Bay.