Winter spiced white hot chocolate cocktail

Makes one


25ml ginger bread syrup
25ml Morgan Spiced rum
One scoop of white hot chocolate powder
250ml milk
Rum syrup

Coffee cup


Add the white hot chocolate powder and milk together and heat.

Keep stirring the mixture to make sure it’s smooth.

Add the ginger bread syrup, morgan spiced rum and rum syrup to the hot chocolate.

Dust with hot chocolate powder.


Served in The Living Space.

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