Why you should choose Watergate Bay
Watergate Bay Hotel is a relaxed professional place to work in a beautiful location right on the beach
What you'll be doing on a weekly basis
- To ensure that at all times the cleaning, as required by the executive chef and head chef, of all kitchen equipment, utensils, floor and working surfaces in the kitchen and adjacent areas, is carried out satisfactorily.
- To carry out other duties as required to the head chef and management.
- To maintain a high standard of cleanliness and personal hygiene to the standard required by the hotel and by law.
- Any defects in equipment to be reported to the head chef.
- Ensure full refuse bags are removed and replaced promptly, and that full swing bins are removed and replaced immediately, clearing any spillages.
- The floor area must be cleaned daily or at the chef’s discretion.
- To be fully aware of the fire precautions in the kitchen area and the whereabouts and operation of the extinguishers.
- Wash crockery, cutlery and ensure that work surfaces are clean and tidy.
- To sweep and clean the corridors and passageways through the kitchen.
- To clean all pots in the pot wash area, and to maintain cleanliness of the area.
What you offer
- Flexible attitude to working hours and variable shift patterns.
- Interest and passion for the food industry.
- Worked in a similar role.
- Team Player.
- Customer service focused.
- Calm under extreme pressure.
- Responsible.
