Feast your eyes on the view this Christmas Day while enjoying a festive three-course lunch.
We have a few tables available for up to four people.
To be added to our waiting list, email our events team.
A warm welcome is promised for families and friends wishing to celebrate Christmas by the sea. We’ll make it easy as pie. Tuck into turkey and watch the waves roll slowly in.
Pressed chicken terrine with pickled leeks, grain mustard and toasted sourdough
Roasted heritage beets, clementine, horseradish and rocket
Roasted cauliflower soup, chestnut picada
Mushroom ragout, toasted brioche with thyme gremolata
Roast rib of beef, mushroom, chive and red wine sauce
Fillet of hake, lemon and green herb butter sauce
Roasted squash, winter quinoa tabbouleh, zhoug sauce (seeds, dried fruits and pomegranate)
Roast turkey, chestnut, orange and thyme stuffing, chipolatas and roast gravy
Served with creamed sprouts and chestnuts, roasted roots and roast potatoes
Clementine posset, gingerbread biscuit
Steamed Christmas pudding, brandy sauce
Chocolate caramel delice, clotted cream
Cornish Kern, Helford blue, winter fruit chutney, oat biscuits
£70 per person