The Living Space sample menu

Small plates and sharing

Ciabatta, olive oil and aged balsamic (VG)	£5
Spanish olives - 150g jar (VG) We have tasted them all (well nearly) and think these are the best.	£5
Soup (V) Changes daily - see blackboard. Served with a rustic baguette and butter	£7
Portobello mushroom chips Parmesan and truffled mayo.	£7
Sumac salt and pepper squid Shaved fennel salad with a rose harissa mayo.	£9
Living Space longboard Ideal as a main course for one or shared as a starter for two. Cured meats, cheese, houmous, Spanish olives and roasted vegetables. Served with grilled flat bread. And for the veggie board, lots more veggie things! (V)	£20

Salads

All salads are available as main courses.

LS Bang Bang Crispy Asian salad, in a spiced peanut dressing with pak choi, daikon, spring onion, crispy shallots and prawn crackers.
With chicken or crispy prawns	£15.50
With miso ginger mushrooms (v)	£13.50
Caesar salad Cos lettuce, Caesar dressing, Parmesan, croutons, anchovies, bacon, boiled egg.
With chicken or prawns	£15.50
Make it vegan – cos lettuce, vegan Caesar dressing, “bacon,” avocado, capers, croutons, “cashew cheese.”	£14
Israeli roasted fennel salad Roasted fennel, chicory, Kalamata olives, Medjool dates, orange crisps and a green apple harissa dressing.
With spiced chicken	£15.50
With grilled halloumi (v)	£14
With beetroot falafel (v)	£13.50
Seoul bowl bibimbap (VG) Brown sushi rice, wakame seaweed, miso and ginger mushrooms, sweet potato, edamame, pickles and gochujang dressing.	£13
With chicken or prawns or avocado	£16

Large plates

Classic LS burger Cured pork and beef patty, brioche bun, gem lettuce, Provolone cheese, melted onions, truffled mayo and fries.	£12.50
Beetroot, Portobello mushroom and blue cheese falafel burger (V) Da Bara oregano and onion ciabatta, roasted Portobello mushroom, beetroot falafel, watercress and blue cheese with a vegan aioli and fries.	£8
LSFC Fried chicken, Korean BBQ sauce, ponzu slaw, brioche bun and fries	£12.50
Meen fish curry Chargrilled fish in a southern Indian, green mango, fresh coconut and ginger curry with lemon and cinnamon rice. See board for today’s fish.	£18
Make it plant-based with finger aubergine	£16.50
LS fish and chips Beer-battered market fish with WB ketchup, tartare sauce and lemon. See board for today’s fish.	£14
Malay laksa, roasted peanuts and lemongrass Classic laksa, spiced coconut broth, rice noodles, egg, veg, and more.	£
With chicken and prawns	£16
Make it veggie with miso and ginger mushrooms (V)	£13
Steak and fries Sirloin steak - served with fries, onion rings and a choice of flavoured butter:	£25
Blue cheese & caramelised shallot / Umami butter (miso, shitake and soy) / Paris butter (anchovies, garlic, capers and parsley)

Sandwiches

VBLT (VG) Plant-based “bacon”, lettuce, tomato, avocado and plant-based mayo on Da Bara ciabatta.	£9.50
Fishes fingers Breaded fillets of cod, lashings of tartare sauce on soft white and fries	£8.50
Shrimp bahn mi Spiced shrimp, lettuce, smashed cucumber pickles, coriander, Thai basil on bahn mi roll.	£10.50
Croque monsieur Gammon ham, Cornish kern, bechamel sauce on Da Bara sourdough.	£10.50
Chicken Shawarma flatbread Grilled spiced chicken, smokey harissa yoghurt, Moroccan carrot salad and duqqa.	£10.50

Sides

Fries (VG)	£2.50
Buttered Cornish potatoes	£2.50
Seasonal vegetables - see board	£2.50
Rocket & parmesan	£4
Green beans & buttered shallots	£3.50
Stonebaked baguette with salted butter	£2.50
LS mixed salad (VG)	£3

Kids

Houmous with cucumber and carrot sticks (VG)	£4
Carrot roll Soft white roll made with carrot juice filled with cheese, ham or houmous.	fillings: 1 £2.80 / 2 £3.80 / 3 £4.80
Grilled free range chicken	£6.50
Fish fingers	£7.50
Grilled or battered fish of the day	£6.50
LS cheeseburger - cured pork and beef patty,	£6.50
All served with new potatoes or fries with a choice of baked beans, peas or seasonal vegetables
Teriyaki egg noodle stir fry With chicken or prawns	£7
Pizza margarita (V) Tomato sauce and Mozzarella	£6
Mezzi rigatoni pasta Pasta hoops with parmesan and a choice of sauces: tomato (VG), butter or bolognese.	£5.50

Puddings

Selection of Treleavens ice cream, frozen yoghurt or sorbet
1 scoop	£2
2 scoops	£3.50
3 scoops	£5
Orchard fruit with maple and pecan crumble (VG on request) Rodda’s clotted cream or Treleavens custard ice cream.	£6.50
Ginger steamed pudding Caramelised pineapple and Rodda’s clotted cream.	£6.50
Morello cherry chocolate fondant Cinnamon ice cream.	£7

All puddings are available for kids at half price

Cakes

Two scones With Rodda’s clotted cream and strawberry jam	£5
A selection of cakes is also available from the bar.

Coffee

Our coffee is locally roasted and supplied by Origin Coffee from Cornwall.

Espresso	£3
Macchiato	£3
Cornish macchiato	£3
Americano	£3
Flat white	£3.25
Latte	£3.25
Cappuccino	£3.25
Mocha	£3.75
White chocolate mocha	£3.75
Flavoured syrups are available to add to your coffee £1.00
If you would like oat, soya, almond or rice milk, please ask.

Teas by the pot

English breakfast	£2.50 per pot
English breakfast decaffeinated
Earl grey
Triple mint
Jade green tea
Camomile
Red berry & hibiscus
Lemongrass & ginger

Hot drinks

Hot chocolate	Kids £2.50 /	Large £3.50
White hot chocolate	Kids £2.75 /	Large £3.75

Allergies and intolerances

Before you order your food please speak to one of the team if you want to know about our ingredients. (v) vegetarian | (vg) vegan

Red wines

	175ml	Bottle
Sospiro Rosso d’Italia, Italy A very fresh and harmonic ruby red, with flavours of blackcurrant and berry. A blend of Sangiovese, Montepulciano and Nero D’Avola grapes.	£5.75	£23
Paparuda Pinot Noir, Romania A fragrant and fruity Pinot Noir. Fresh, light and soft with plenty of strawberry and raspberry fruit notes.	£7	£28
Viña Falernia Carménère, Elqui Valley, Chile Rich and full bodied with ripe red fruit and hints of dark chocolate and vanilla.	£6.75	£28
Amaru Malbec, High Vineyards Valles Calchaquies, Argentina Concentrated and juicy Malbec with notes of baked plums, raisins and hints of chocolate and vanilla.	£6.75	£28.50
Arjona, Rioja, Spain A stylish unoaked rioja. Good clear colour. Ripe fruity flavours	£8.25	£33
14 Hands Cabernet Sauvignon, Washington State, USA Dark stone fruit flavours with a touch of cocoa, this Cabernet has fine, velvety tannins.	£9	£36
Sospiro Rosso d’Italia, Italy A very fresh and harmonic ruby red, with flavours of blackcurrant and berry. A blend of Sangiovese, Montepulciano and Nero D’Avola grapes	£5.75	£23
Chateau Civrac Indigo, Côtes de Bourg, Bordeaux, France A soft and elegant Merlot-Cabernet blend, produced by local Cornishman Mark Hellyar in the Côtes de Bourg, Bordeaux.	£9.75	£39
Mount Pleasant Philip Shiraz, Hunter Valley, Australia An intense palate of rich red fruit and savoury spice.	£10	£40
A Descoberta Organic Tinto, Casa da Passarella, Dão, Portugal A blend of organic traditional varieties. Ripe red fruit notes with hints of peppery spice. Fresh, fragrant and elegant.		£32
Organic Blanc vi Natural, Celler 9+, Catalunya, Spain A natural wine (no sulphites) Cabernet blended with Garnarcha and Xarel-lo. Soft, ripe red fruit and slightly herbaceous with hints of liquorice.		£38
Chinon Tradition Organic, Pierre Sourdais, Loire Valley, France Soft and supple organic Cabernet Franc with juicy fruit flavours and an elegant finish.		£41
Morgenster Lourens River Valley Red , Stellenbosch, South Africa Elegant Bordeaux blend. Rich and spicy, full bodied with subtle notes of cassis and cherry.		£49

White wines

	175ml	Bottle
Le Havre de Paix, Cotes De Gascogne Blanc, France A blend of Colombard, Sauvignon Blanc and Gros Manseng leaves steely notes and a zesty grapefruit freshness.	£5.25	£21
Esencia de Fontana Chardonnay, Castile-La Mancha, Spain Elegant, unoaked Chardonnay, with hints of minerality, good concentration and a juicy mouthfeel.	£5.50	£22
Ken Forrester Petit Chenin Blanc, Stellenbosch, South Africa Young and fresh, with pear drop and crunchy green apple notes.	£6.50	£26.50
Paparuda Pinot Grigio, Romania A lively example of Pinot Grigio with fresh apple and luscious honey notes.	£7	£28
Blau Cel Organic Blanc, Catalunya, Spain Organic aromatic white from Catalunya, a blend of Cava grapes Xarel-lo and Macabeo give soft white fruit flavours with fresh citrus and floral notes.	£6.85	£29.50
Acquae Picpoul de Pinet, France A dry white wine with a fresh nose of fruity and floral aromas and a refreshing palate with hints of citrus and floral.	£8.20	£33
Chateau Civrac ‘Scarce Swallowtail’ Wild White, France A lightly oaked Sauvignon blanc made in the Cote de Duras. Tropical fruit with a subtle vanilla finish.	£9.75	£38
Urlar, Organic Sauvignon Blanc, Wairarapa, New Zealand Typical New Zealand Sauvignon Blanc with gooseberry, passionfruit and notes of bell pepper.	£9	£38
Olivier Tricon Chablis, Burgundy, France Bright elegant, crisp minerality. Benchmark Chablis.	£9.75	£45
D’arenberg ‘The Money Spider’ Roussanne, McLaren Vale S.Australia Full and robust with luscious tropical fruit flavours and hints of honey blossom.		£36
Domaine Franck Millet Sancerre, Loire Valley, France Flinty, fresh and herbaceous with a lovely minerally quality.		£39.50
Devils Corner Riesling, Tasmania, Australia A fresh and crisp cool climate Riesling with loads of zesty citrus fruit		£45
Domaine Gérard Thomas et Filles, Saint–Aubin 1er Cru ‘Murgers des Dents de Chien’Burgundy, France 2014 From vines bordering Puligny-Montrachet 1er Cru La Garenne, it’s rich and powerful with a lovely balance of ripe fruit and crisp acidity		£75

Rosé wines

	175ml	Bottle
Anciens Temps Rosé, France A light and refreshing rosé with blackcurrant aromas combined with hints of strawberry.	£6	£25
Domaine Tropez ‘Crazy Tropez’ Rosé, France In line with the principles of organic farming, Grenache & cinsault blend gives a fresh and aromatic pink with notes of citrus and exotic fruit.	£6.50	£27.50
Planeta Rosé, Sicily Nero D’Avola and Syrah grapes offer a light, crisp and dry rosé with floral and strawberry notes.	£7.25	£30.50
Cotes de Provence Sainte Victoire Rosé, France A classic rosé bursting with summer fruit flavours.	£9	£38

Sparkling/Champagne

	125ml	Bottle
Prosecco Brut, Ruggeri, Italy NV Defined and elegant from a top family producer.	£7.50	£35
Brut di Pinot Nero Rosé Ruggeri, Italy NV Intense ripe cranberry fruit with a beautiful crisp finish.	£8	£40
Camel Valley Brut Reserve, Cornwall, England 2013 Fresh and fruity with a touch of honey.	£9.75	£52
Camel Valley Pinot Noir Rosé Brut, Cornwall, England 2014 Aromas of wild strawberries and raspberries, lovely rich fruit.		£58
Laurent-Perrier La Cuvée, France Lovely and balanced with a light citrus finish.	£13.50	£70
Laurent-Perrier Ultra Brut, France Delicate bubbles with a natural dry finish.		£85
Laurent-Perrier Cuvée Rosé, France Fresh, deep and full of red berries.	£15.50	£90

Dessert wines

Garonelles Sauternes, Bordeaux, France
An elegant and well balanced golden yellow dessert wine, with an expressive nose with aromas of exotic fruits, pineapple and citrus, accompanied with a long finish full of finesse.

70ml

£6.50

Gin

35mls of gin served in a fishbowl glass with the perfect garnish and tonic water

Daffy’s Gin (Scotland) Daffy the goddess of Gin, a selection of eight botanicals including Lebanese mint, Spanish orange and lemon peel. Juicy orange notes with cool and refreshing hints of mint. Garnished with mint leaves and Fever Tree Mediterranean Tonic.	£10
Brockmans Gin (Surrey) A unique blend of botanicals with subtle notes of berry give an intensely smooth taste to this beautifully made Gin. Garnished with pink grapefruit peel, blueberries and Fever Tree Tonic.	£9.50
Jynevra Organic Gorsedh Gin (Cornwall) Distilled using Cornish gorse flowers, hand picked from Bodmin Moor. Floral aromas are followed by lime citrus flavours and a hint of nuttiness to create a dry and subtle finish. Garnished with lime peel, a flower and Fever Tree Elderflower Tonic.	£10.25
Jynevra Smoked Green Tea Gin (Cornwall) Infusing the original Organic Jynerva Gin with green tea leaves that have been cold smoked over oak to create a smokey, fruity, dry and aromatic gin. Garnished with a slice of orange and Fever Tree Mediterranean Tonic.	£10.25
Salcombe Gin (Devon) Distilled with 13 fine botanicals from around the world to create a smooth and elegant spirit with layered complexity of juniper, coriander and fresh citrus. Garnished with juniper berries and Fever Tree Tonic.	£8.75
The Wrecking Coast Clotted Cream Gin (Cornwall) A small batch gin born in the beautiful coastal town of Tintagel; this clotted cream gin is one of our favourites. Smooth rich and velvety with a hint of spice on the finish. Garnished with strawberries and Fever Tree Tonic.	£10.75
Slingsby Rhubarb Gin (North Yorkshire) Slingsby Dry Gin is crafted using locally sourced botanicals and infused with the finest hand grown Yorkshire rhubarb. The end result is sweet and tangy. Garnished with lime peel and Fever Tree Ginger Ale	£9.50
Wicked Wolf Gin (Devon) Distilled on the banks of the picturesque River Lyn, North Devon. Made from 11 exotic botanicals including Kaffir lime and hibiscus. Notes of juniper and layers of citrus and pepper. Garnished with a Kaffir lime leaf, orange peel and Fever Tree Tonic.	£9.50
Tarquins ‘Sea Dog’ Navy Strength Gin (Cornwall) A modern take on a Navy Strength Gin (57% abv) Distilled in small batches with 12 hand selected botanicals including citrus peel and violets. Garnished with a slice of grapefruit, edible flower and Fever Tree Mediterranean Tonic.	£10.75
The Botanist (London) A heady harvest of 22 local botanicals foraged from the windswept hills, peat bogs and Atlantic shores of the Hebriden island of Islay. Dry and surprisingly floral. Garnished with lemon peel, thyme and Fever Tree Tonic.	£9
Audemus Pink Pepper Gin (France) An intensely aromatic and bold gin with bright and spicy notes of pink peppercorns and juniper. Balanced with the warmth of honey, tonka and vanilla. Garnished with pink grapefruit peel, a twist of lime and Double Dutch Cucumber & Watermelon Tonic.	£11.50

Cocktails

Classic Espresso Martini Black Cow Pure Milk Vodka, Mr Blacks Cold Press Coffee Liqueur and espresso, shaken together with ice to create a chilled, smooth classic cocktail. Try our Coconut Espresso Martini. Swap out Black Cow Pure Milk Vodka for Koko Kanu	£10
Colorado Orchard Tin Cup Bourbon, Agave Syrup, Ginger Liqueur and Pear Puree shaken with ice and finished with Fever Tree Ginger Ale. A whiskey cocktail with a seasonal flair	£10
Coconut White Russian Curio Cocoa Nib Vodka shaken with coconut puree and a splash of oaty milk, poured over ice and Kahlua Coffee Liqueur. A vegan twist on a classic cocktail	£10.50
Spiced Mojito Rumbullion spiced rum, Manzana Verde and vanilla syrup, muddled with limes. Stirred with fresh mint and topped with spicy ginger beer to create a fiery take on a classic mojito	£9.50
Tarquins Bramble Tarquin’s British Blackberry and Cornish Wildflower Honey Gin, stirred with blackcurrant liqueur and lemon juice. A refreshingly simple cocktail with a seasonal twist	£11
Sloe Gin Spritz Sipsmith Sloe Gin shaken with a squeeze of lime, topped with Prosecco and a splash of soda to produce a sparkling wintery tipple	£10
Poinsettia Cointreau and Cranberry Juice shaken with ice, then topped with Jacquart Champagne. A light and refreshing champagne cocktail	£11

Non-alcoholic cocktails

Orange & Blueberry Mojito Muddled mint and lime stirred with blueberry and orange juice served over crushed ice and topped with soda	£5
Cranberry Sour Cranberry and lemon juice shaken with sugar syrup to create a simple and sophisticated soft drink	£4.50
Seedlip Garden 108 & Fever Tree Elderflower Tonic Served with a cucumber garnish - Herbal, grassy, and floral with sweet pea, cucumber and meadow grass	£6.50
Seedlip 94 & Fever Tree Tonic Served with a pink grapefruit twist - Earthy and woody with spices of clove, lemon and cardamom	£6.50

Drinks allergies and intolerances

Before you order your drinks please speak to one of the team if you want to know about our ingredients.

Straws

We only use paper straws which are completely compostable.

Easy eating and lounging throughout the day, with food served from the open kitchen.