|Ciabatta, olive oil and aged balsamic (VG)||£5|
|Spanish olives - 150g jar (VG)
We have tasted them all (well nearly) and think these are the best.
Changes daily - see blackboard. Served with a rustic baguette and butter
|Portobello mushroom chips
Parmesan and truffled mayo.
|Sumac salt and pepper squid
Shaved fennel salad with a rose harissa mayo.
|Living Space longboard
Ideal as a main course for one or shared as a starter for two. Cured meats, cheese, houmous, Spanish olives and roasted vegetables. Served with grilled flat bread. And for the veggie board, lots more veggie things! (V)
All salads are available as main courses.
|LS Bang Bang
Crispy Asian salad, in a spiced peanut dressing with pak choi, daikon, spring onion, crispy shallots and prawn crackers.
|With chicken or crispy prawns||£15.50|
|With miso ginger mushrooms (v)||£13.50|
Cos lettuce, Caesar dressing, Parmesan, croutons, anchovies, bacon, boiled egg.
|With chicken or prawns||£15.50|
|Make it vegan – cos lettuce, vegan Caesar dressing, “bacon,” avocado, capers, croutons, “cashew cheese.”||£14|
|Israeli roasted fennel salad
Roasted fennel, chicory, Kalamata olives, Medjool dates, orange crisps and a green apple harissa dressing.
|With spiced chicken||£15.50|
|With grilled halloumi (v)||£14|
|With beetroot falafel (v)||£13.50|
|Seoul bowl bibimbap (VG)
Brown sushi rice, wakame seaweed, miso and ginger mushrooms, sweet potato, edamame, pickles and gochujang dressing.
|With chicken or prawns or avocado
|Classic LS burger
Cured pork and beef patty, brioche bun, gem lettuce, Provolone cheese, melted onions, truffled mayo and fries.
|Beetroot, Portobello mushroom and blue cheese falafel burger (V)
Da Bara oregano and onion ciabatta, roasted Portobello mushroom, beetroot falafel, watercress and blue cheese with a vegan aioli and fries.
Fried chicken, Korean BBQ sauce, ponzu slaw, brioche bun and fries
|Meen fish curry
Chargrilled fish in a southern Indian, green mango, fresh coconut and ginger curry with lemon and cinnamon rice. See board for today’s fish.
|Make it plant-based with finger aubergine
|LS fish and chips
Beer-battered market fish with WB ketchup, tartare sauce and lemon. See board for today’s fish.
|Malay laksa, roasted peanuts and lemongrass
Classic laksa, spiced coconut broth, rice noodles, egg, veg, and more.
|With chicken and prawns
|Make it veggie with miso and ginger mushrooms (V)||£13|
|Steak and fries
Sirloin steak - served with fries, onion rings and a choice of flavoured butter:
|Blue cheese & caramelised shallot / Umami butter (miso, shitake and soy) / Paris butter (anchovies, garlic, capers and parsley)|
Plant-based “bacon”, lettuce, tomato, avocado and plant-based mayo on Da Bara ciabatta.
Breaded fillets of cod, lashings of tartare sauce on soft white and fries
|Shrimp bahn mi
Spiced shrimp, lettuce, smashed cucumber pickles, coriander, Thai basil on bahn mi roll.
Gammon ham, Cornish kern, bechamel sauce on Da Bara sourdough.
|Chicken Shawarma flatbread
Grilled spiced chicken, smokey harissa yoghurt, Moroccan carrot salad and duqqa.
|Buttered Cornish potatoes||£2.50|
|Seasonal vegetables - see board||£2.50|
|Rocket & parmesan||£4|
|Green beans & buttered shallots||£3.50|
|Stonebaked baguette with salted butter||£2.50|
|LS mixed salad (VG)||£3|
|Houmous with cucumber and carrot sticks (VG)||£4|
Soft white roll made with carrot juice filled with cheese, ham or houmous.
|fillings: 1 £2.80 / 2 £3.80 / 3 £4.80|
|Grilled free range chicken||£6.50|
|Grilled or battered fish of the day||£6.50|
|LS cheeseburger - cured pork and beef patty,||£6.50|
|All served with new potatoes or fries with a choice of baked beans, peas or seasonal vegetables|
|Teriyaki egg noodle stir fry
With chicken or prawns
|Pizza margarita (V)
Tomato sauce and Mozzarella
|Mezzi rigatoni pasta
Pasta hoops with parmesan and a choice of sauces: tomato (VG), butter or bolognese.
|Selection of Treleavens ice cream, frozen yoghurt or sorbet|
|Orchard fruit with maple and pecan crumble (VG on request)
Rodda’s clotted cream or Treleavens custard ice cream.
|Ginger steamed pudding
Caramelised pineapple and Rodda’s clotted cream.
|Morello cherry chocolate fondant
Cinnamon ice cream.
All puddings are available for kids at half price
With Rodda’s clotted cream and strawberry jam
|A selection of cakes is also available from the bar.|
Our coffee is locally roasted and supplied by Origin Coffee from Cornwall.
|White chocolate mocha||£3.75|
|Flavoured syrups are available to add to your coffee £1.00|
|If you would like oat, soya, almond or rice milk, please ask.|
|English breakfast||£2.50 per pot|
|English breakfast decaffeinated|
|Jade green tea|
|Red berry & hibiscus|
|Lemongrass & ginger|
|Hot chocolate||Kids £2.50 /||Large £3.50|
|White hot chocolate||Kids £2.75 /||Large £3.75|
Allergies and intolerances
Before you order your food please speak to one of the team if you want to know about our ingredients. (v) vegetarian | (vg) vegan
|Sospiro Rosso d’Italia, Italy
A very fresh and harmonic ruby red, with flavours of blackcurrant and berry. A blend of Sangiovese, Montepulciano and Nero D’Avola grapes.
|Paparuda Pinot Noir, Romania
A fragrant and fruity Pinot Noir. Fresh, light and soft with plenty of strawberry
and raspberry fruit notes.
|Viña Falernia Carménère, Elqui Valley, Chile
Rich and full bodied with ripe red fruit and hints of dark chocolate and vanilla.
|Amaru Malbec, High Vineyards Valles Calchaquies, Argentina
Concentrated and juicy Malbec with notes of baked plums, raisins and hints of chocolate and vanilla.
|Arjona, Rioja, Spain
A stylish unoaked rioja. Good clear colour. Ripe fruity flavours
|14 Hands Cabernet Sauvignon, Washington State, USA
Dark stone fruit flavours with a touch of cocoa, this Cabernet has fine, velvety tannins.
|Sospiro Rosso d’Italia, Italy
A very fresh and harmonic ruby red, with flavours of blackcurrant and berry. A blend of Sangiovese, Montepulciano and Nero D’Avola grapes
|Chateau Civrac Indigo, Côtes de Bourg, Bordeaux, France
A soft and elegant Merlot-Cabernet blend, produced by local Cornishman
Mark Hellyar in the Côtes de Bourg, Bordeaux.
|Mount Pleasant Philip Shiraz, Hunter Valley, Australia
An intense palate of rich red fruit and savoury spice.
|A Descoberta Organic Tinto, Casa da Passarella, Dão, Portugal
A blend of organic traditional varieties. Ripe red fruit notes with hints of
peppery spice. Fresh, fragrant and elegant.
|Organic Blanc vi Natural, Celler 9+, Catalunya, Spain
A natural wine (no sulphites) Cabernet blended with Garnarcha and Xarel-lo.
Soft, ripe red fruit and slightly herbaceous with hints of liquorice.
|Chinon Tradition Organic, Pierre Sourdais, Loire Valley, France
Soft and supple organic Cabernet Franc with juicy fruit flavours and an elegant finish.
|Morgenster Lourens River Valley Red , Stellenbosch, South Africa
Elegant Bordeaux blend. Rich and spicy, full bodied with subtle notes of cassis and cherry.
|Le Havre de Paix, Cotes De Gascogne Blanc, France
A blend of Colombard, Sauvignon Blanc and Gros Manseng leaves steely notes and a zesty grapefruit freshness.
|Esencia de Fontana Chardonnay, Castile-La Mancha, Spain
Elegant, unoaked Chardonnay, with hints of minerality, good concentration and a juicy mouthfeel.
|Ken Forrester Petit Chenin Blanc, Stellenbosch, South Africa
Young and fresh, with pear drop and crunchy green apple notes.
|Paparuda Pinot Grigio, Romania
A lively example of Pinot Grigio with fresh apple and luscious honey notes.
|Blau Cel Organic Blanc, Catalunya, Spain
Organic aromatic white from Catalunya, a blend of Cava grapes Xarel-lo and Macabeo give soft white fruit flavours with fresh citrus and floral notes.
|Acquae Picpoul de Pinet, France
A dry white wine with a fresh nose of fruity and floral aromas and a refreshing palate with hints of citrus and floral.
|Chateau Civrac ‘Scarce Swallowtail’ Wild White, France
A lightly oaked Sauvignon blanc made in the Cote de Duras. Tropical fruit with a subtle vanilla finish.
|Urlar, Organic Sauvignon Blanc, Wairarapa, New Zealand
Typical New Zealand Sauvignon Blanc with gooseberry, passionfruit and notes of bell pepper.
|Olivier Tricon Chablis, Burgundy, France
Bright elegant, crisp minerality. Benchmark Chablis.
|D’arenberg ‘The Money Spider’ Roussanne, McLaren Vale S.Australia
Full and robust with luscious tropical fruit flavours and hints of honey blossom.
|Domaine Franck Millet Sancerre, Loire Valley, France
Flinty, fresh and herbaceous with a lovely minerally quality.
|Devils Corner Riesling, Tasmania, Australia
A fresh and crisp cool climate Riesling with loads of zesty citrus fruit
|Domaine Gérard Thomas et Filles, Saint–Aubin 1er Cru ‘Murgers des Dents de Chien’Burgundy, France 2014
From vines bordering Puligny-Montrachet 1er Cru La Garenne, it’s rich and powerful with a lovely balance of ripe fruit and crisp acidity
|Anciens Temps Rosé, France
A light and refreshing rosé with blackcurrant aromas combined with hints of strawberry.
|Domaine Tropez ‘Crazy Tropez’ Rosé, France
In line with the principles of organic farming, Grenache & cinsault blend
gives a fresh and aromatic pink with notes of citrus and exotic fruit.
|Planeta Rosé, Sicily
Nero D’Avola and Syrah grapes offer a light, crisp and dry rosé with floral and strawberry notes.
|Cotes de Provence Sainte Victoire Rosé, France
A classic rosé bursting with summer fruit flavours.
|Prosecco Brut, Ruggeri, Italy NV
Defined and elegant from a top family producer.
|Brut di Pinot Nero Rosé Ruggeri, Italy NV
Intense ripe cranberry fruit with a beautiful crisp finish.
|Camel Valley Brut Reserve, Cornwall, England 2013
Fresh and fruity with a touch of honey.
|Camel Valley Pinot Noir Rosé Brut, Cornwall, England 2014
Aromas of wild strawberries and raspberries, lovely rich fruit.
|Laurent-Perrier La Cuvée, France
Lovely and balanced with a light citrus finish.
|Laurent-Perrier Ultra Brut, France
Delicate bubbles with a natural dry finish.
|Laurent-Perrier Cuvée Rosé, France
Fresh, deep and full of red berries.
|Garonelles Sauternes, Bordeaux, France
An elegant and well balanced golden yellow dessert wine, with an expressive nose with aromas of exotic fruits, pineapple and citrus, accompanied with a long finish full of finesse.
35mls of gin served in a fishbowl glass with the perfect garnish and tonic water
|Daffy’s Gin (Scotland)
Daffy the goddess of Gin, a selection of eight botanicals including Lebanese mint, Spanish orange and lemon peel. Juicy orange notes with cool and refreshing hints of mint. Garnished with mint leaves and Fever Tree Mediterranean Tonic.
Brockmans Gin (Surrey)
Jynevra Organic Gorsedh Gin (Cornwall)
Jynevra Smoked Green Tea Gin (Cornwall)
Salcombe Gin (Devon)
The Wrecking Coast Clotted Cream Gin (Cornwall)
Slingsby Rhubarb Gin (North Yorkshire)
Wicked Wolf Gin (Devon)
Tarquins ‘Sea Dog’ Navy Strength Gin (Cornwall)
The Botanist (London)
Audemus Pink Pepper Gin (France)
|Classic Espresso Martini
Black Cow Pure Milk Vodka, Mr Blacks Cold Press Coffee Liqueur and espresso, shaken together with ice to create a chilled, smooth classic cocktail. Try our Coconut Espresso Martini. Swap out Black Cow Pure Milk Vodka for Koko Kanu
Tin Cup Bourbon, Agave Syrup, Ginger Liqueur and Pear Puree shaken with ice and finished with Fever Tree Ginger Ale. A whiskey cocktail with a seasonal flair
|Coconut White Russian
Curio Cocoa Nib Vodka shaken with coconut puree and a splash of oaty milk, poured over ice and Kahlua Coffee Liqueur. A vegan twist on a classic cocktail
Rumbullion spiced rum, Manzana Verde and vanilla syrup, muddled with limes. Stirred with fresh mint and topped with spicy ginger beer to create a fiery take on a classic mojito
Tarquin’s British Blackberry and Cornish Wildflower Honey Gin, stirred with blackcurrant liqueur and lemon juice. A refreshingly simple cocktail with a seasonal twist
|Sloe Gin Spritz
Sipsmith Sloe Gin shaken with a squeeze of lime, topped with Prosecco and a splash of soda to produce a sparkling wintery tipple
Cointreau and Cranberry Juice shaken with ice, then topped with Jacquart Champagne. A light and refreshing champagne cocktail
|Orange & Blueberry Mojito
Muddled mint and lime stirred with blueberry and orange juice served over crushed ice and topped with soda
Cranberry and lemon juice shaken with sugar syrup to create a simple and sophisticated soft drink
|Seedlip Garden 108 & Fever Tree Elderflower Tonic
Served with a cucumber garnish - Herbal, grassy, and floral with sweet pea, cucumber and meadow grass
|Seedlip 94 & Fever Tree Tonic
Served with a pink grapefruit twist - Earthy and woody with spices of clove, lemon and cardamom
Drinks allergies and intolerances
Before you order your drinks please speak to one of the team if you want to know about our ingredients.
We only use paper straws which are completely compostable.
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