Zacry's restaurant
On the sea wall
Shining a light on provenance, place and perspective, we welcome Zacry’s to its new home on our sea wall.
Reimagined
Experience elegant horizon-view dining, alive with local hero ingredients all imaginatively showcased by our passionate teams.
Tuesday to Sunday
5pm - 9.30pm
Book a table in Zacry's
Shifting with the seasons
Seasonally changing three-course menus showcase the location, whilst bringing the best of Cornish seas, fields, market gardens and skies to the table, six days a week.
Expect grilled Newlyn hake with Camel Valley Brut sauce; locally grown lion's mane and shitake tare mushrooms, potato mousseline and Wiltshire truffle. Cornish black pork and morcilla with preserved gooseberry and crab apple relish, and a butcher's block laden with the finest Cornish and European cheeses.
Swim & Dine
A micro-membership for evening guests. Join us for a quiet hour or two in Swim Club, then a three-course dinner in Zacry's.
Work up an appetite in our 25m sea-view infinity swimming pool, soak in the outdoor Canadian hot tub, and spend time in the outdoor Finnish sauna. Subject to availability.
£65 per person.
Laurent-Perrier dinner inclusive
Our brand new stay includes a bottle of Laurent-Perrier La Cuvée in your room on arrival, a three-course dinner for two in Zacry's and an overnight stay – including breakfast – from just £250.
Good to know
- For reservations
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Book a table online or call us on 01637 860543
- Opening times
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Open for dinner:
Tuesday - Sunday
5.30pm - 9.30pm
- Children
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Younger guests will have their own menu, using the same daily ingredients, but more simply prepared and served with seasonal vegetables - such as pan fried Newlyn hake and mashed potato and greens.
- Disabled access
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The restaurant is fully accessible via sea lane
- Dogs
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Zacry's is not dog friendly.
- Cashless
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We are a cashless business and accept payment via Visa and Mastercard.
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