| Full English Primrose herd sausage and bacon, mushrooms, tomato, baked beans, scrambled or poached eggs |
| Vegetarian breakfast Vegan sausages, mushrooms, tomato, baked beans, scrambled or poached eggs |
| Smoked salmon and scrambled or poached eggs |
| Malted waffles with an extra/spreads of your choice |
| Toasted sourdough |
| Pastries Croissant, pain au chocolate, cinnamon roll |
| Cereal Weetabix, rice crispies, cornflakes, muesli - gluten free cereal |
| Bircher with fruit couli and toasted seeds |
| Coconut yoghurt fruit compote and berries |
| Berry compote |
| Boddingtons jam |
| Marmalade |
| Honey |
| Maple syrup |
| Marmite |
| Nutella |
| English butter |
| Dairy free spread |
| Origin San Firmino drip coffee |
| Juice Orange, apple or pink grapefruit |
| Pastries Croissant, pain au chocolate, cinnamon roll |
| Pots Fruit bircher, coconut yoghurt, fresh fruit and compote |
Allergies and intolerances
Before you order your food please speak to one of the team if you want to know about our ingredients. (v) vegetarian | (vg) vegan
| Buttervilla heritage tomatoes, picked white crab, basil mayo | £14 |
| Bruschetta of smashed broad beans and peas, Old Winchester and good oil | £10 |
| Torn white peaches Duchy proscuitto and toasted hazelnuts | £14 |
| Grilled octopus, smoked paprika, Cornish new potatoes, peppery rocket | £14 |
| Summer radishes, beetroot, landcress and pomegranate | £10 |
| Torched mackeral escabeche, celeriac, chilli, lime and coriander | £12 |
| Crispy Cornish duck salad, Asian leaves, chilli and crispy shallots | £12 |
| Grilled hake, white beans, peas, broad beans, mint salmariglio | £17 |
| Chargrilled venison steak, Sicillian aubergine and potato stew, salsa verde | £18 |
| Pappardelle, wild mushrooms, spinach, Old Winchester and pine nut gremolata | £16 |
| Grilled Cornish lobster, chips and aioli | £28 |
| Roasted cauliflower steak, Moroccan lemon and herb cous cous, chermoula | £16 |
| Fish & chips, crushed peas, tartar sauce | £14.50 |
| Meen fish curry, lemon and cinamon rice | |
| Aubergine | £16 |
| Monkfish | £22 |
| Beef burger, brioche bun, Ementhal, tomato, relish and fries | £14.50 |
| Grilled Denver steak, shallot and blue cheese butter, rocket and fries | £23 |
Food allergies and intolerances:
Before you order your food please speak to one of the team if you want to know about our ingredients.
Children in Zacry's:
We serve children's portions and are able to simplify dishes on request.
| Poached apricots, crème fraiche mousse, sauternes jelly | £8 |
| Milk chocolate cremeaux, dulche de leche and toasted pistachios | £8 |
| Treleavans Cornish icecream and sorbets | £8 |
| Cornish berries, biscotti and Rodda's clotted cream | £8 |
| Plant-based cardomon and coconut rice pudding, spiced pineapple | £8 |
| Panna cotta with raspberries | £8 |
| Cheese plate - Helford blue – Cornish Gouda - Sharpham brie orchard chutney and oatcakes | £12.50 |
| Moscato, Innocent Bystander, 2014, Australia Cotton candy, sherbet, pink grapefruit and mandarin with an undertone of toffee apple. Pear and raspberries on the finish |
100ml £4.50 Bottle £16 |
| Seasonal collection espresso blend At Watergate Bay, our coffee comes via Origin. Our current blend is composed of Finca Los Altos from Nicaragua and Finca Santa Elena from El Salvador. A creamy cup with notes of chocolate cookie, toasted walnuts and dark toffee. |
Food allergies and intolerances:
Before you order your food please speak to one of the team if you want to know about our ingredients.
Children in Zacry's:
We serve children's portions and are able to simplify dishes on request.
| 175ml | Bottle | |
| Paparuda Pinot Noir, Romania A fragrant and fruity Pinot Noir. Fresh, light and soft with plenty of strawberry and raspberry fruit notes |
£7 | £28 |
| PEMO Montepulciano, 2016, d’Abruzzo, Italy A deep, rich and rugged red. Very quaffable |
£7.50 | £30 |
| Rancho Zabaco, Zinfandel, 2014, Sonoma Country, California, USA Big, bold and fruity |
£9.75 | £40 |
| 175ml | Bottle | |
| Le Havre de Paix, Cotes De Gascogne Blanc, France A blend of Colombard, Sauvignon Blanc and Gros Manseng leaves steely notes and a zesty grapefruit freshness |
£5.25 | £21 |
| Urlar, Organic Sauvignon Blanc, Wairarapa, New Zealand Typical New Zealand Sauvignon Blanc with gooseberry, passionfruit and notes of bell pepper |
£9 | £38 |
| Domaine Franck Millet Sancerre, Loire Valley, France Flinty, fresh and herbaceous with a lovely minerally quality |
£9.75 | £40 |
| 175ml | Bottle | |
| Domaine Tropez ‘Crazy Tropez’ Rosé, France In line with the principles of organic farming, Grenache & cinsault blend gives a fresh and aromatic pink with notes of citrus and exotic fruit |
£6.50 | £27.50 |
| Cotes de Provence Sainte Victoire Rosé, France A classic rosé bursting with summer fruit flavours |
£9 | £38 |
| 125ml | Bottle | |
| Prosecco Brut, Ruggeri, Italy NV Defined and elegant from a top family producer |
£7.50 | £38 |
| Laurent-Perrier La Cuvée, France Lovely and balanced with a light citrus finish |
£13.50 | £70 |
All wines by glass are also served in 125ml and 250ml measures.
Allergies and intolerances
Before you order your food please speak to one of the team if you want to know about our ingredients.
| Espresso Martini Origin Cold Brew coffee shaken with vodka and coffee liqueur |
£10 |
| Rose Spritz Lanique spirit of Rose topped with Ruggeri Prosecco and a splash of soda |
£9 |
| English Flower Pear vodka and elderflower liqueur topped with Ruggeri Prosecco |
£9 |
Allergies and intolerances
Before you order your food please speak to one of the team if you want to know about our ingredients.
We'd love to keep in touch and send you the latest news, events, competitions and offers from the Bay.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.