| Cornish crab, pickled cucumber, brown crab butter and seaweed mayo | |
| Confit duck ballotine, carrot jam, duck crisps and toasted walnut bread | |
| Burrata with clementine, pomegranate, good oil and marjoram | |
| Parsnip soup with Devon blue fritters and curry oil |
All salads are available as main courses.
| Mission figs, barrel aged feta, mint, wild rocket and date molasses | |
| Charred bavette steak, daikon, red onions, green papaya, chilli and Asian pesto | |
| Zacry's hickory smoked salmon, endive, shaved radish, watercress and dill crème fraiche | |
| Spiced and roasted Musquee pumpkin, toasted hazelnuts, chicory and cows curd dressing |
| Potato dumplings, girolle's mushrooms, Russian kale, pickled walnuts and thyme pangrattato | |
| Roasted lamb chump, boulangere potato ,onion puree, Savoy cabbage and reform sauce | |
| Low and slow cooked beef short rib, bone marrow mash, pickled red cabbage, gremolata and braise | |
| Slow cooked duck shepherd's pie, roasted heritage carrots, braised cavolo nero and chestnuts |
| Troncon of Cornish plaice, sauté potatoes, cucumber, clams and lobster butter | |
| Pinot noir poached monkfish, white beans, oxtail ragu, braised kale and orange gremolata | |
| Pan fried hake, smoked haddock and corn chowder, charred leeks and smoked bacon jam | |
| Cod fillet, crushed heritage potatoes, purple sprouting broccoli and romesco |
| Hereford Red aged Sirloin steak for two, triple cooked chips, French beans and bone marrow butter (£8pp supplement) |
Simple flavours in Zacry's style
|
Penne pasta, lamb ragu and parmesan |
| Triple cooked chips and chicken salt | £4.50 |
| Crispy sprouts, chestnut crumb | £3.50 |
| Roasted root vegetables , maple and thyme | £3.50 |
| Wild rocket and 36 month aged parmesan | £3.50 |
| Duke of York potatoes, olive oil, lemon and parsley | £3.50 |
Two course £39 | Three courses £45
Food allergies and intolerances:
Before you order your food please speak to one of the team if you want to know about our ingredients.
Children in Zacry's:
We serve children's portions and are able to simplify dishes on request.
| Chocolate and brown butter ganache, pickled blackberries and yoghurt ice cream | |
| Pistachio and olive cake, spiced plums, quince and plum sorbet | |
| Burnt English custard, rhubarb and honeycomb | |
| Coffee porter tart, espresso ice cream | |
| Biscotti with ice cream and sorbet | |
| Bath Blue, Montgomery cheddar, Golden cross goats cheese, Pimhill oat cakes and Rhubarb chutney |
| Classic Espresso Martini Vanilla vodka, Kahlua and espresso served chilled, straight up |
£10.00 |
| After Dinner Mint A creamy blend of Baileys, creme de menthe, chocolate syrup and cream |
£10.00 |
| Port Alegre Ruby / Tawny | 70ml £7.50 |
| Fontanafredda, Moncucco, Moscato D'Asti, 2016, Italy A lovely lightly sparkling wine, flavours of honey, peach and sage but retains a sharp freshness, would work with either sweet desserts or cheese's |
100ml £8.50 Bottle £30 |
| De Bortoli, Botrytis, Semillion, 2014, New South Wales, Australia A medley of citrus, nectarine and quince fruit, with just the right level of sweetness and refreshing acidity make for an elegant, harmonious wine |
100ml £8.50 Bottle £30 |
| Seasonal collection espresso blend At Watergate Bay, our coffee comes via Origin. Our current blend is composed of Finca Los Altos from Nicaragua and Finca Santa Elena from El Salvador. A creamy cup with notes of chocolate cookie, toasted walnuts and dark toffee. |
£3.00 |
Food allergies and intolerances:
Before you order your food please speak to one of the team if you want to know about our ingredients.
Children in Zacry's:
We serve children's portions and are able to simplify dishes on request.
| 175ml | Bottle | |
| Les Vignerons, Grenache - Pinot Noir, 2016, France A wonderful blend of Grenache and Pinot Noir delivers black juicy fruits, complimented with subtle white pepper, plums, dark cherry and leather |
£6.00 | £24.00 |
| PEMO, Montepulciano, 2016, d'Abruzzo, Italy Voluptuous red cherries. Very quaffable |
£7.50 | £27.50 |
| Massale, Pinot Noir, 2016, Kooyong, Australia This award winning Pinot Noir tastes like hedgerow fruit on a bright autumn morning, blackberries and rosehips, elegant and silky, like a perfect burgundy |
£52.00 | |
| Cave Du Chateau De Chenas, Fleurie, Beaujolais, 2015, France The archetypal Beaujolais, perfumed, silky and moreish, wonderfully light with soft red fruits on the palate |
£44.00 | |
| Mandrarossa, Merlot, 2017, Sicilia, Italy Soft but structured wine, with lively raspberry and stone fruit flavours balanced by clean acidity and supple tannins |
£7.00 | £25.00 |
| Hect & Bannier, Syrah-Grenache-Carignan, 2015, Languedoc, France Herbaceous - soft and welcome spice. Mediterranean wine but still fresh and thirst-quenching |
£36.00 | |
| Monte Llano, Rioja, 2016, Ramon Bilbao, Spain Red violet colour, with purple hues. The wine leaves subtle aromas of ripe blackcurrants and raspberries. On the palate it is fresh, structured and very fruity |
£9.50 | £37.50 |
| The Love Grass, Shiraz, 2015, South Africa The nose evokes childhood memories of picking wild blackberries and raspberries, complete with woody spice and brambly notes. The palate shows further layers of complexity woven with berry fruits |
£41.00 | |
| Painted Wolf, Pinotage, 2015, South Africa Medium to full bodied, a smorgasbord of dark cherry, subtle peppered spice and toasted wood notes |
£33.00 | |
| Lauden, Cotes Du Rhone, 2015, France Full-bodied, floral delicate and silky which are quintessential features of the Rhone's west bank |
£32.00 | |
| Rancho Zabaco, Zinfandel, 2014, Sonoma Country, California, USA Big , bold and fruity, this grape variety produces outstanding red wines, versatile and easy drinking it will go with nearly anything on the menu |
£9.75 | £38.00 |
| Gouguenheim, Malbec Reserve, 2016, Mendoza, Argentina Aged in French oak barrels, roasted coffee, dark chocolate and black cherry on the palate, smooth and complex, perfect with steak |
£10.25 | £40.00 |
| Bacca Nera, Negroamaro Primitivo, 2017, Salento, Italy Ruby-red color, with immediate lush and complex aromas of fruit and spice. It is full bodied, and has a warmer excellent balance due to its soft tannins and bright acidity |
£35.00 | |
| Hahn Winery, Cabernet Sauvignon, 2016, California, USA The 'king of red wine grapes' from the majestic hills of Monterey County in California, this wine delivers dark cherry and blackberry notes with flickers of vanilla and oak |
£12.50 | £52.00 |
| Rocca Di Montemassi, 2014, Tuscany, Italy A show stopping super Tuscan, perfect for a special occasion a red that combines forcefulness with elegance, and Etruscan hints with a modern, contemporary taste |
£91.00 | |
| Amarone Valpantena, 2015 DOCG, Bertani Typical notes of prunes, cherries and morello cherries stand out on the nose, followed by tone of nuts, dried flowers and sweet spices. The wine is silky and mineral, with a fresh finish and notes of red berries |
£15.00 (125ml) | £87.00 |
| Abstract, 2016, Orin Swift, California, USA Voluptuous in body yet incredibly smooth with similar fruit notes and a touch of sweet vanilla. With a luscious and velvety mouth feel, the wine finishes with lingering ripe black plum notes and a long length |
£120.00 |
| 175ml | Bottle | |
| Amonte, Cortese, 2016, Piemonte, Italy Cortese is the grape of Gavi and here gives the trademark mineral, lemony freshness. Easy drinking |
£5.75 | £21.50 |
| Castelo Do Mar, Albarino, 2017, Rias Baixas, Spain A perfect example of a great albarino from northern Spain, well balanced with medium acidity, tropical fruit notes and nuts |
£29.00 | |
| QL Vinho Verde, Quinta da Lixa, 2015, Vila da Lixa, Portugal The palate is balanced, smooth with a generous texture and a touch of petillance, Great with shellfish |
£25.00 | |
| Bogle Winery, Chenin Blanc, 2016, California, USA Crisp and refreshing, richer flavours of stone fruits with a beautiful finish |
£9.00 | £35.00 |
| Oliver Trimbach, Pinot Gris, 2015, Alsace, France Offset by tingly acidity and more than a hint of mineral character, fantastic complexity and length on the finish |
£40.00 | |
| Le Fief De La Brie, Muscadet Sur Lie, 2016, Loire, France Aged on its lees to give more body, an attractive white with crisp acidity that is ideal with seafood |
£26.00 | |
| Sutherland, Viognier Roussanne, 2014, Stellenbosch, South Africa Exhibits sun-dried apricot and petal aromas, with excellent texture and complexity to accompany |
£36.00 | |
| Puiattino, Pinot Grigio IGT, 2017, Friuli-Venezia Giulia, Italy Honeyed richness but is fresh and steely, making it a wonderful aperitif |
£8.25 | £31.00 |
| Fincas De Azabache, Rioja, Tempranillo Blanco, 2017, Spain Tempranillo Blanco is one of the lesser seen white varieties in Rioja, lovely pale lemon, orange peel, musky peach, green apple and white flowers. unoaked but quite creamy |
£32.00 | |
| Domaine Gonon, Pouilly-Fuissé, 2016, Burgundy, France Classy burgundy, very elegant with a wonderful fruit expression balanced between purity and minerality |
£53.00 | |
| Les Clochettes, Macon-Prisse, Chardonnay, 2016, France Loads of green apple and melon, with a touch of honeysuckle coming through from the background. These show beautifully on the palate, and the soft, honeyed acidity combines |
£10.00 | £39.50 |
| Painter Bridge, Chardonnay, 2016, California, USA A quintessential Californian chardonnay, honey blossom, pear and apricots, alongside crisp citrus fruits produce a sensational wine |
£32.00 | |
| Boliitho's Block, Sauvigon Blanc, 2017, New Zealand A quintessential Californian chardonnay, honey blossom, pear and apricots, alongside crisp citrus fruits produce a sensational wine |
£8.50 | £33.00 |
| Patricius Tokaji, Furmint Dry, 2016, Tokaji, Hungary Elegant with a fine tension between complex fruit and honey flavours, minerality and rapier like acidity |
£9.25 | £36.00 |
| Trimbach, Gewurztraminer, 2015, Alsace, France Beautiful lychee notes with a subtle ginger kick and classic dry restraint |
£12.00 | £47.00 |
| Dr. Loosen, Reisling, 2015, Mosel, Germany Crisp, fruity and refreshing, from mineral rich slate soil indicative of the Mosel Valley, naturally light, perfect with Asian influenced cuisine |
£40.00 | |
| Knightor Vineyard, Trevannion, 2016, Cornwall, England Cornish wine at it's absolute finest, lychee, pineapple and rose petals sit wonderfully along side subtle citrus fruits to produce a complex and characterful wine |
£49.00 |
| 175ml | Bottle | |
| La Voile, Pays D'oc 2017, France This classic pale rosé has berry pudding flavours and beautiful elegant freshness, perfect with spice or fish dishes |
£7.00 | £25.00 |
| Yealands, Pinot Noir Rose, 2016, Marlborough, New Zealand A drier rose with aromas of red berries and cream, summer strawberries on the palate with a fresh acidity |
£9.25 | £37.50 |
| 125ml | Bottle | |
| Jacquart Blanc De Blancs, 2009, Reims, Champagne Lively, fresh and light with an elegant and long finish |
£80.00 | |
| Jacquart Brut Mosaique NV, Reims, Champagne Confident and full flavoured |
£10.00 | £55.00 |
| Jacquart Brut Mosaique Rose NV, Reims, Champagne Delicate bubbles with full and fine finish |
£65.00 | |
| Argeo, Ruggeri, NV Prosecco Brut, D.O.C, Veneto, Italy Refined and elegant from a top family, perfect start to an evening |
£7.50 | £35.00 |
| Ruggeri Brut Di Pinot Nero Rose, Italy Intense ripe cranberry fruit with a beautiful crisp finish |
£8.00 | £38.00 |
| Camel Valley Brut NV, 2014, Cornwall, England Fresh, dry and local, perfect for a celebration |
£9.75 | £52.00 |
All wines by glass are also served in 125ml and 250ml measures.
Allergies and intolerances
Before you order your food please speak to one of the team if you want to know about our ingredients.
| Pomegranate Fizz Pomegranate liqueur topped with prosecco |
£9.50 |
| Warm Waves Goslings dark rum, maple syrup, ginger beer and a lemon squeeze |
£9.50 |
| Nutty Pear Stoli vodka, frangelico, pear juice and citrus |
£9.50 |
| Zacrys Muddle Tarquins gin, orange juice, agave, fresh ginger and a ginger ale top |
£10.00 |
| The Bicyclette Campari, cortese italian white and a hint of lemon |
£9.50 |
| Hunters Tincup whiskey, heering cherry liqueur cointreau and cream |
£9.50 |
| Lemon Martini Ketel one citron vodka, limoncello and fresh lemon juice |
£9.50 |
| Mint Julip (N/A) Apple juice, elderflower cordial, mint, fresh lime and grenadine |
£5.00 |
Allergies and intolerances
Before you order your food please speak to one of the team if you want to know about our ingredients.
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