The Living Space menus
We always use fresh ingredients that are local whenever we can and our menu changes with the seasons.
We always use fresh ingredients that are local whenever we can and our menu changes with the seasons.
Ciabatta, olive oil and aged balsamic £5.00
Italian olives – 150g jar £5.00
We have tasted them all (well nearly) and think these are the best.
Changes daily – see blackboard. Served with a rustic baguette and butter.
Portobello mushroom chips £6.50
Parmesan and garlic mayo.
Salt & pepper squid £8.00
Japanese seven spice and wasabi mayo.
Living Space longboard £17.00
Ideal as a main course for one or shared as a starter for two. Cured meats, cheese,
houmous, Italian olives, roasted vegetables, and chillies. Served with grilled flat bread.
And for the veggie board, lots more veggie things!
Indonesian salad of green beans, salad potatoes, leaves, white radish, cucumber, carrot, chilli, egg, prawn crackers and peanut sauce.
With chicken or crispy prawns £15.00
With miso ginger mushrooms £14.00
Totopo ranch salad £14.50
Roasted sweet potato, black bean, avocado and totopo chips, served with a jalapeno ranch dressing.
Chipotle chicken or ancho chilli prawns
Moroccan halloumi salad £12.50
Roasted vegetables with almond duqqa, dates, crispy chickpeas with tahini and tumeric dressing.
Green Buddha bowl £12.00
Quinoa, avocado, crispy kale, edamame beans, sprout Waldorf, toasted pumpkin seeds, watercress and pomegranate with a herb dressing.
Classic LS burger £12.00
Cured pork and beef patty, brioche bun, gem lettuce, smoked cheddar, balsamic onions, dill pickle, sweet mustard and fries.
Beetroot, Portobello mushroom and blue cheese falafel burger £10.50
Da Bara oregano and onion ciabatta, roasted Portobello mushroom, beetroot falafel and blue cheese with a cashew aioli and fries.
Fried chicken, Korean BBQ sauce, ponzu slaw, brioche bun and fries.
LS fish pie £16.50
Fish, prawns, egg and leeks in white wine cream, served with lemon, Parmesan & ciabatta crust and buttered green beans.
LS fish and chips £14.00
Beer battered market fish with WB ketchup, tartare sauce and lemon. See board for today’s fish.
Yosenabe hot pot £16.00
Miso broth and udon noodles, pork belly, Japanese fish cake, pak choi, egg, Enoki mushroom and nori.
Make it veggie £13.00
Steak and fries £22.00
Sirloin steak – served with fries, onion rings and a choice of flavoured butters:
Blue cheese & caramelised shallot / Umami butter (miso, shitake and soy) / Paris butter (anchovies, garlic, capers and parsley)
Chickpea shawarma £9.50
Barrel aged feta and spinach in Da Bara oregano and onion ciabatta with sumac onions and tzatziki.
Fishes fingers £11.50
Breaded fillets of cod, lashings of tartare sauce on soft white and fries.
Crispy Cajun prawn brioche £10.50
Brown butter brioche bun, crispy red prawns, gem lettuce, remoulade, hot sauce and old bay seasoning.
Philadelphia cheese steak £10.50
Grilled shaved steak, melted onions and Provolone cheese in a potato sub.
Kerala duck naan £10.50
Kerala duck curry, carrot and coconut salad, sweet green chutney and pomegranate.
Buttered Cornish potatoes £2.50
Seasonal vegetables – see board £2.50
Rocket & Parmesan £4.00
Green beans & buttered shallots £3.50
Stonebaked baguette with salted butter £2.50
LS mixed salad £3.00
This menu is ideal for children under eight.
Houmous with cucumber and carrot sticks £4.00
Carrot roll fillings: 1 £2.80 / 2 £3.80 / 3 £4.80
Soft white roll made with carrot juice filled with cheese, ham or houmous.
Grilled free range chicken £6.50
Fish fingers £7.50
Grilled or battered fish of the day £6.50
LS cheeseburger – cured pork and beef patty £6.50
All served with new potatoes or fries with a choice of baked beans, peas or seasonal vegetables
Teriyaki egg noodle stir fry £7.00
With chicken or prawns
Pizza margarita £6.00
Tomato sauce and Mozzarella
Mezzi rigatoni pasta £5.50
Pasta hoops with parmesan and a choice of sauces: tomato, butter or bolognese.
Selection of Treleavens ice cream, frozen yoghurt or sorbet – scoops: 1 – £2 / 2 – £3.50 / 3 – £5
Lemon meringue baked Alaska £5.00
Lemon meringue ice cream sandwich, lemon curd and caramelised meringue.
Banana sticky toffee pudding £6.50
Salt caramel and Rodda’s clotted cream.
Tarakan chocolate mousse £6.50
Rich chocolate mousse, mandarin and toasted hazelnut crumb.
All puddings are available for kids at half price
Two scones £5.00
With Rodda’s clotted cream and strawberry jam.
A selection of cakes is also available from the bar.
Food allergies and intolerances: Before you order your food please speak to one of the team if you want to know about our ingredients.
Camel Valley Brut Reserve, Cornwall, England 2013
Fresh and fruity with a touch of honey.
125ml £9.75 | Bottle £52.00
Knightor Classic Cuvee Brut, Cornwall, England NV
Elegant and fine with light floral aromas and a fresh, crisp finish.
Champagne Jacquart Brut Mosaïque, Reims, France NV
Lovely and fresh with spiced bread and fruit flavours.
125ml £10.00 | Bottle £55.00
Prosecco Brut, Ruggeri, Italy NV
Defined and elegant from a top family producer.
125ml £7.50 | Bottle £35.00
Champagne Jacquart Blanc de Blancs, Reims, France 2009
Lively, fresh and light with an elegant and long finish.
Camel Valley Pinot Noir Rosé Brut, Cornwall, England 2014
Aromas of wild strawberries and raspberries, lovely rich fruit.
Brut di Pinot Nero Rosé Ruggeri, Italy NV
Intense ripe cranberry fruit with a beautiful crisp finish.
125ml £8.00 | Bottle £40.00
Champagne Jacquart Brut Mosaïque Rosé, Reims, France NV
Delicate bubbles with a full and fine finish.
Blau Cel Organic Blanc, Catalunya, Spain
Organic aromatic white from Catalunya, a blend of Cava grapes
Xarel-lo and Macabeo give soft white fruit flavours with fresh citrus and floral notes.
175ml £6.85 | Bottle £29.50
Le Havre de Paix, Cotes De Gascogne Blanc, France
A blend of Colombard, Sauvignon Blanc and Gros Manseng leaves steely notes and a zesty grapefruit freshness.
175ml £5.25 | Bottle £21.00
Urlar, Organic Sauvignon Blanc, Wairarapa, New Zealand
Typical New Zealand Sauvignon Blanc with gooseberry, passionfruit and notes of bell pepper.
175ml £9.00 | Bottle £38.00
Esencia de Fontana Chardonnay, Castile-La Mancha, Spain
Elegant, unoaked Chardonnay, with hints of minerality, good concentration and a juicy mouthfeel.
175ml £5.00 | Bottle £20.00
Vom Haus Grüner Veltiner, Pfaffl, Niederosterreich, Austria
A classic, crisp and fine fruity Grüner with a good pinch of pepper spice.
Oliver Tricon Chablis, Burgundy, France
Bright elegant, crisp minerality. Benchmark Chablis.
175ml £9.75 | Bottle £40.00
Paparuda Pinot Grigio, Romania
A lively example of Pinot Grigio with fresh apple and luscious honey notes.
175ml £5.50 | Bottle £22.00
IXSIR Altitudes White, Lebanon
A floral and fruity blend of Muscat, Sauvignon Blanc, Semillon and Viognier.
Soft and fresh with subtle lingering spice.
Domaine Franck Millet Sancerre, Loire Valley, France
Flinty, fresh and herbaceous with a lovely minerally quality.
Ken Forrester Petit Chenin Blanc, Stellenbosch, South Africa
Young and fresh, with pear drop and crunchy green apple notes.
175ml £6.50 | Bottle £26.50
D’arenberg ‘The Money Spider’ Roussanne, McLaren Vale S.Australia
Full and robust with luscious tropical fruit flavours and hints of honey blossom.
Chateau Civrac ‘Scarce Swallowtail’ Wild White, France
A lightly oaked Sauvignon blanc made in the Cote de Duras.
Tropical fruit with a subtle vanilla finish.
175ml £9.75 | Bottle £38.00
Devils Corner Riesling, Tasmania, Australia
A fresh and crisp cool climate Riesling with loads of zesty citrus fruit.
Domaine Gérard Thomas et Filles, Saint–Aubin 1er Cru ‘Murgers des Dents de Chien’Burgundy, France 2014
From vines bordering Puligny-Montrachet 1er Cru La Garenne, it’s rich and powerful with a lovely balance of ripe fruit and crisp acidity.
Domaine Tropez ‘Crazy Tropez’ Rosé, France
In line with the principles of organic farming, Grenache & cinsault blend gives a fresh and aromatic pink with notes of citrus and exotic fruit.
£6.50 175ml | £27.50 Bottle
Planeta Rosé, Sicily
Nero D’Avola and Syrah grapes offer light, crisp and dry rosé with floral and strawberry notes.
£7.25 175ml | £30.50 Bottle
Cotes de Provence Sainte Victoire Rosé, France
A classic rosé bursting with summer fruit flavours.
£9.00 175ml | £38.00 bottle
Camel Valley Pinot Noir Rosé, Cornwall, England
Dry, light and easy drinking with delicate red fruit and strawberry notes.
Paparuda Pinot Noir, Romania
A fragrant and fruity Pinot Noir. Fresh, light and soft with plenty of strawberry and raspberry fruit notes.
£5.50 175ml | £22.00 Bottle
A Descoberta Organic Tinto, Casa da Passarella, Dão, Portugal
A blend of organic traditional varieties. Ripe red fruit notes with hints of peppery spice. Fresh, fragrant and elegant.
£7.50 175ml | £32.00 bottle
Arjona, Rioja, Spain
A stylish unoaked rioja. Good clear colour. Ripe Fruity flavours.
£6.25 175ml | £27.00 Bottle
14 Hands Cabernet Sauvignon, Washington State, USA
Dark stone fruit flavours with a touch of cocoa fine, this Cabernet has fine, velvety tannins.
£8.50 175ml | £35.50 Bottle
Chinon Tradition Organic, Pierre Sourdais, Loire Valley, France
Soft and supple organic Cabernet Franc with juicy fruit flavours and an elegant finish.
£9.50 175ml | Bottle £40.00
Amaru Malbec, High Vineyards Valles Calchaquies, Argentina
Concentrated and juicy Malbec with notes of baked plums, raisins and hints of chocolate and vanilla.
£6.75 175ml | Bottle £28.50
IXSIR Altitudes Rouge 2012, Lebanon
A smooth blend of Cabernet Sauvignon, Caladoc, Syrah and Tempranillo grapes show rich blackcurrant and blackberry fruit and a subtle hint of oak.
Mount Pleasant Philip Shiraz, Hunter Valley, Australia
An intense palate of rich red fruit and savoury spice.
£9.25 175ml | Bottle £39.50
Viña Falernia Carménère, Elqui Valley, Chile
Rich and full bodied with ripe red fruit and hints of dark chocolate and vanilla.
£6.75 175ml | Bottle £28.00
Organic Blanc vi Natural, Celler 9+, Catalunya, Spain
A natural wine (no sulphites) Cabernet blended with Garnarcha and Xarel-lo.
Soft, ripe red fruit and slightly herbaceous with hints of liquorice.
Castello di Luzzano Vena Rossa, Emilia-Romagna, Italy
Super concentrated with an explosion of cherry raspberry and violets, a stunning balance powerful Barbera and the soft and perfumed Bonarda.
Chateau Civrac Indigo, Côtes de Bourg. Bordeaux, France
A soft and elegant Merlot-Cabernet blend, produced by local Cornishman Mark Hellyar in the Côtes de Bourg, Bordeaux.
£7.25 175ml | Bottle £30.00
Morgenster Lourens River Valley Red , Stellenbosch, South Africa 2008
Elegant Bordeaux blend. Rich and spicy, full bodied with subtle notes of cassis and cherry.
Chateau Civrac Late White, France 50cl
Made from hand harvested old Semillon vines from the Cotes de Saussignac.
Aromas of honey, apricot and grapefruit zest, Perfect as an aperitif or to Accompany a dessert.
100ml £8.50 | Bottle £40.00
Skillogalee Liqueur Muscat, NV, Clare Valley, South Australia
Lusciously sweet liqueur Muscat with nutty, raisin and apricot flavours.
Will pair with the sweetest of desserts.
All of our wines by the glass are available in 125ml measure.
Conker Dorset Dry Gin (Dorset) £9.00
A proper classic gin with the subtle addition of elderberries, samphire and hand-picked New Forest Gorse Flowers to the collection of 10 botanicals.
Tasting: Refreshing and smooth.
Garnished with lime peel, London Essence Grapefruit & Rosemary Tonic.
Wicked Wolf Exmoor Gin (Devon) £9.00
A craft gin made from 11 exotic botanicals including Kaffir lime and hibiscus, distilled and blended by a husband and wife team on the banks of the picturesque River Lyn, North Devon.
Tasting: Traditional notes of juniper with layers of citrus and pepper.
Garnished with kaffir lime leaf, orange peel and Fever Tree Tonic.
Jynerva Organic Gorsedh Cornish Gin (Cornwall) £9.25
Distilled with handpicked wild gorse flowers from an Organic Farm on Bodmin Moor.
Tasting: Floral with a hint of coconut and lime.
Garnished with a flower and Fever Tree Elderflower Tonic.
Caspyn Cornish Dry Gin (Cornwall) £9.50
Distilled in small batches to a traditional and aromatic recipe. Supporting the Cornwall Wildlife Trust, proceeds from every bottle sold are donated to the trust.
Tasting: Crisp and fresh with lovely juniper, coriander and citrus zest.
Garnished with a slice of lemon, an edible flower and Fever Tree Tonic.
The Wrecking Coast Distillery Clotted Cream Gin (Cornwall) £10.75
A small batch gin born in the beautiful coastal town of Tintagel, this clotted cream gin is one of our favourites.
Tasting: Smooth rich and velvety with a hint of spice on the finish.
Garnished with a strawberry and Fever Tree Tonic.
Four Pillars Bloody Shiraz Gin (Yarra Valley, Australia) £10.50
Yarra Valley Shiraz grapes steeped in their benchmark Rare Dry Gin for 8 weeks. A combination of rare, native and traditional botanicals include juicy biodynamic and highly aromatic oranges.
Tasting: Lovely and sweet with a long juniper and spice character.
Garnished with a slice of orange and Fever Tree Tonic.
Curio Cornish ‘Fly Navy’ Gin (Cornwall) £8.75
Handcrafted in small batches, local to RNAS Culdrose in Helston and supporting ‘Navy Wings.’ Botanicals include Madagascan vanilla, sansho peppers and local Cornish wild heather.
Tasting: Floral and citrusy with an earthy and rich flavour.
Garnished with pink grapefruit peel, an edible flower and Franklin & Sons Tonic.
Silent Pool Gin (Surrey) £10.25
Silent Pool is the mythical spring-fed pool in the Surrey hills from which the water is used. Produced with 24 unique botanicals including honey, lavender and chamomile.
Tasting: Fresh, citrusy and sweet.
Garnished with edible flowers and served with Franklin & Sons Tonic.
Elephant Dry Gin (Germany) £10.50
Distilled using 14 botanicals including some unusual African ingredients such as Baobab, Buchu Plant, Devil’s Claw and African Wormwood.
Tasting: A spicy upfront character with notes of pine and juniper creating a dry, warming gin with a
Garnished Juniper berries and fresh apple and served with Fever Tree tonic.
Drumshanbo Gunpowder Gin (Ireland) £10.95
Inspired by the Orient and created in Connaught, this gin gets its name from the use of Gunpowder green tea in its distillation process.
Tasting: Bright and citrusy, this gin is lightly spiced and faintly floral.
Garnished with a slice of pink grapefruit and served with Fever Tree tonic.
Trevethan Honey Oak Cornish Gin (Cornwall) £10.75
A shift towards an oak aged gin, Trevethan steep honey soaked oak in their original dry gin recipe.
Tasting: A kick of juniper followed by citrus and floral notes with a subtle spice.
Garnished with fresh apple and served with Fever Tree Mediterranean tonic.
Tarquin’s The Sea Dog Navy Strength Gin (Cornwall) £9.50
Bottled in Cornwall and a contemporary take on a classic London dry, this navy strength gin is bottled at 57% ABV.
Tasting: Aromatic and fresh with a black pepper warmth and a big, spicy finish.
Garnished with a slice of pink grapefruit and served with Fever Tree Mediterranean tonic.
Raspberry & Basil Mojito £9.75
Flor de Cana 4yr silver rum, basil liqueur, basil, raspberries, mint and lime, muddled with sugar and topped with soda.
Elderflower & Cucumber Collins £9.25
Square One Organic Cucumber Vodka, shaken with Chase Elderflower Liqueur and lemon juice, served tall with soda.
LS Espresso Martini £10.00
Curio Cornish Cocoa Nib Vodka shaken with Mr Black Cold Coffee Press Liqueur, a large shot of Origin Espresso and a dash of sugar.
Diplomatico Mantuano Rum Old Fashioned £8.00
Diplomatic Mantuano Rum stirred patiently with Cornish honey, Maraschino Cherry Liqueur and Fee Brother’s Old Fashioned Bitters.
Pear & Rosemary Cooler £9.75
Grey Goose Pear Vodka, Poire William Pear Liqueur, Chateau Civrac Late White stirred with Fever Tree Mediterranean Tonic.
The Haig Club Man £8.00
Haig ClubMan bourbon cask aged single grain whisky, shaken with ginger liqueur, lime and cloudy apple juice.
Sacred Negroni £11.50
Sacred Rosehip Cup, Sacred Vermouth, Sacred Gin stirred with ice and an orange slice.
Black Cow White Russian £9.50
Black Cow Pure Milk Dorset Vodka shaken with Curio Cornish Cocoa Nib Vodka, Kahlua Coffee Liqueur, Rodda’s Cornish milk and a splash of Rodda’s cream.
Passion Fruit Caipirinha £9.50
Abelha organic silver Cachaça stirred with passion fruit, vanilla syrup and lime.
The Origin £8.00
Tarquin’s Cornish Gin stirred with Sandows Cold Brew Coffee, elderflower, lime and mint.
Rum & Tonic £7.50
Angostura 1919 8 year old rum, a good squeeze of fresh lime stirred with Fever Tree Aromatic Tonic Water.
Rhubarb Martini £9.00
Chase Rhubarb Vodka and Chase Marmalade Vodka shaken with a splash of cranberry juice.
Apple & Vanilla Mojito £5.00
Mint and lime stirred with vanilla syrup and cloudy apple juice.
Rhubarb & Cranberry Cooler £4.50
Rhubarb and ginger cordial, cranberry juice and lime topped with soda.
Seedlip Garden 108 & Fever Tree Elderflower Tonic £5.85
Served with a cucumber garnish – Herbal, grassy, and floral with sweet pea, cucumber and meadow grass.
Seedlip 94 & Fever Tree Tonic £5.85
Served with a pink grapefruit twist – Earthy and woody with spices of clove, lemon and cardamom.