We always use fresh ingredients that are local whenever we can and our menu changes with the seasons.
Small plates & sharing: a taste of things to come
Ciabatta, olive oil and aged balsamic £5.00
Italian olives – 150g jar £5.00
We have tasted them all (well nearly) and think these are the best.
Changes daily – see blackboard. served with a rustic baguette and butter.
Portobello mushroom chips £6.50
Parmesan and truffle mayo.
Fried squid £8.00
Cucumber, sesame and ponzu with satay sauce.
Living Space longboard £17.00
Ideal as a main course for one or shared as a starter for two. cured meats, cheese, houmous, italian olives, roasted vegetables, and chillies. served with grilled flat bread. and for the veggie board, lots more veggie things!
Salads: dressed to impress
Caesar salad £10.00
Crisp cos lettuce, sourdough crostini, boiled free range egg, bacon and white anchovies, smothered in creamy caesar dressing.
with chicken £13.00
with prawns £14.00
Five spice duck salad £13.00
Crisp Asian salad, gochugjang sesame dressing.
Make it veggie with miso and ginger mushrooms £10.00
Warm falafel, wheatberry and roasted heritage carrot salad £12.00
Yoghurt honey and harissa dressing.
Fried prawns kimchi salad £14.00
Southern Atlantic prawns, spiced korean cabbage, carrot and daikon.
Large plates: hearty & wholesome
Classic LS burger £10.50
Cured pork and beef patty brioche bun, gem lettuce, beetroot, blue cheese ranch dressing and fries.
Grilled halloumi burger £10.50
Greek halloumi, brioche bun houmous, garlic roasted mushroom, pumpkin chili jam and fries.
Fried chicken, kimchi style slaw, gem lettuce, brioche bun and fries.
LS fish pie £16.00
Fish, prawns, egg and leeks in white wine cream served with a ciabatta, lemon and Parmesan crust and buttered brocoletti.
LS fish and chips £14.00
Beer battered market fish with WB ketchup, tartare sauce and lemon. See board for today’s fish.
Duck laksa, roasted peanuts and lemongrass £16.00
Classic laksa and coconut spiced broth with slow cooked duck, noodles, egg, veg, and more.
Make it veggie with miso and ginger mushrooms £13.00
Steak and fries £19.00
Sirloin steak – served with fries, onion rings and a choice of flavoured butters: blue cheese & caramelised shallot / sundried tomato, basil & Parmesan / Paris butter (anchovies, garlic, capers and parsley)
Sandwiches: properly filling
Loaded veggy roll, walnut and chia seed pesto £8.50
Butterbean spread with carrots, shallots, crumbled feta and rocket.
Fishes fingers £11.50
Breaded fillets of cod, lashings of tartare sauce on soft white with fries.
Crayfish and lobster mayo wrap £10.00
Soft flour tortilla with crayfish tails, lobster mayo, cucumber and rocket.
Grilled bbq brisket and emmental ciabatta £10.50
Slow cooked and pulled bbq brisket, emmental cheese and dill pickle
LS coronation chicken £9.00
Steamed chicken in curry spiced yoghurt and mayonnaise, cucumber and Indian spiced ciabatta.
Buttered Cornish potatoes £2.50
Seasonal vegetables – see board £2.50
Rocket and Parmesan £4.00
Tenderstem broccoletti £3.50
Stonebaked baguette with salted butter £2.50
LS mixed salad £3.00
This menu is ideal for children under eight.
Houmous with cucumber and carrot sticks £4.00
Carrot roll – fillings: 1 £2.80 / 2 £3.80 / 3 £4.80
Soft white roll made with carrot juice filled with cheese, ham or houmous.
Grilled or fried free range chicken £6.50
Fish fingers £7.50
Grilled or battered fish of the day £6.50
LS cheeseburger £6.50
All served with new potatoes or fries with a choice of baked beans, peas or seasonal vegetables
Mezzi rigatoni pasta £5.00
Pasta hoops with Parmesan and a choice of sauces: tomato, butter or bolognaise.
Selection of Treleavens ice cream, frozen yoghurt or sorbet Scoops: 1 – £2 / 2 – £3.50 / 3 – £5
Fig and sherry sundae trifle £6.50
Rose water whipped cream, custard ice cream and toasted pistachios.
Spiced rum and pineapple upside down cake £5.00
Rum caramel and clotted cream.
Chocolate mousse £5.00
Chocolate orange crumb.
All puddings are available for kids at half price
Food allergies and intolerances:
Before you order your food please speak to one of the team if you want to know about our ingredients.