The Living Space menus

We always use fresh ingredients that are local whenever we can and our menu changes with the seasons.

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Ciabatta, olive oil and aged balsamic £5.00

Italian olives – 150g jar £5.00
We have tasted them all (well nearly) and think these are the best.

Soup £7.00
Changes daily – see blackboard. Served with a rustic baguette and butter.

Portobello mushroom chips £6.50
Parmesan and garlic mayo.

Salt & pepper squid £8.00
Japanese seven spice and wasabi mayo.

Living Space longboard £17.00
Ideal as a main course for one or shared as a starter for two. Cured meats, cheese,
houmous, Italian olives, roasted vegetables, and chillies. Served with grilled flat bread.
And for the veggie board, lots more veggie things!


Gado gado
Indonesian salad of green beans, salad potatoes, leaves, white radish, cucumber, carrot, chilli, egg, prawn crackers and peanut sauce.
With chicken or crispy prawns £15.00
With miso ginger mushrooms £14.00

Totopo ranch salad £14.50
Roasted sweet potato, black bean, avocado and totopo chips, served with a jalapeno ranch dressing.
Chipotle chicken or ancho chilli prawns

Moroccan halloumi salad £12.50
Roasted vegetables with almond duqqa, dates, crispy chickpeas with tahini and tumeric dressing.

Green Buddha bowl £12.00
Quinoa, avocado, crispy kale, edamame beans, sprout Waldorf, toasted pumpkin seeds, watercress and pomegranate with a herb dressing.


Classic LS burger £12.00
Cured pork and beef patty, brioche bun, gem lettuce, smoked cheddar, balsamic onions, dill pickle, sweet mustard and fries.

Beetroot, Portobello mushroom and blue cheese falafel burger £10.50
Da Bara oregano and onion ciabatta, roasted Portobello mushroom, beetroot falafel and blue cheese with a cashew aioli and fries.

LSFC £10.50
Fried chicken, Korean BBQ sauce, ponzu slaw, brioche bun and fries.

LS fish pie £16.50
Fish, prawns, egg and leeks in white wine cream, served with lemon, Parmesan & ciabatta crust and buttered green beans.

LS fish and chips £14.00
Beer battered market fish with WB ketchup, tartare sauce and lemon. See board for today’s fish.

Yosenabe hot pot £16.00
Miso broth and udon noodles, pork belly, Japanese fish cake, pak choi, egg, Enoki mushroom and nori.
Make it veggie £13.00

Steak and fries £22.00
Sirloin steak – served with fries, onion rings and a choice of flavoured butters:
Blue cheese & caramelised shallot / Umami butter (miso, shitake and soy) / Paris butter (anchovies, garlic, capers and parsley)


Chickpea shawarma £9.50
Barrel aged feta and spinach in Da Bara oregano and onion ciabatta with sumac onions and tzatziki.

Fishes fingers £11.50
Breaded fillets of cod, lashings of tartare sauce on soft white and fries.

Crispy Cajun prawn brioche £10.50
Brown butter brioche bun, crispy red prawns, gem lettuce, remoulade, hot sauce and old bay seasoning.

Philadelphia cheese steak £10.50
Grilled shaved steak, melted onions and Provolone cheese in a potato sub.

Kerala duck naan £10.50
Kerala duck curry, carrot and coconut salad, sweet green chutney and pomegranate.


Fries £2.50
Buttered Cornish potatoes £2.50
Seasonal vegetables – see board £2.50
Rocket & Parmesan £4.00
Green beans & buttered shallots £3.50
Stonebaked baguette with salted butter £2.50
LS mixed salad £3.00


This menu is ideal for children under eight.

Houmous with cucumber and carrot sticks £4.00

Carrot roll fillings: 1 £2.80 / 2 £3.80 / 3 £4.80
Soft white roll made with carrot juice filled with cheese, ham or houmous.

Grilled free range chicken £6.50

Fish fingers £7.50

Grilled or battered fish of the day £6.50

LS cheeseburger – cured pork and beef patty £6.50

All served with new potatoes or fries with a choice of baked beans, peas or seasonal vegetables

Teriyaki egg noodle stir fry £7.00
With chicken or prawns

Pizza margarita £6.00
Tomato sauce and Mozzarella

Mezzi rigatoni pasta £5.50
Pasta hoops with parmesan and a choice of sauces: tomato, butter or bolognese.


Selection of Treleavens ice cream, frozen yoghurt or sorbet – scoops: 1 – £2 / 2 – £3.50 / 3 – £5

Lemon meringue baked Alaska £5.00
Lemon meringue ice cream sandwich, lemon curd and caramelised meringue.

Banana sticky toffee pudding £6.50
Salt caramel and Rodda’s clotted cream.

Tarakan chocolate mousse £6.50
Rich chocolate mousse, mandarin and toasted hazelnut crumb.

All puddings are available for kids at half price


Two scones £5.00
With Rodda’s clotted cream and strawberry jam.

A selection of cakes is also available from the bar.

Food allergies and intolerances: Before you order your food please speak to one of the team if you want to know about our ingredients.


Champagne Jacquart Brut Mosaïque Nv, Reims, France
Lovely and fresh with spiced bread and fruit flavours.
£10.00 125ml | £55.00 Bottle

Champagne Jacquart Brut Mosaïque Rosé Nv, Reims, France
Delicate bubbles with full and fine finish.
£65.00 Bottle

Champagne Jacquart Blanc de Blancs 2009, Reims, France
Lively, fresh and light with an elegant and long finish.
£80.00 Bottle

Ruggeri Prosecco, Italy
Defined and elegant from a top family producer.
£7.50 125ml | £35.00 Bottle

Ruggeri Brut di Pinot Nero Rosé, Italy
Intense ripe cranberry fruit with a beautiful crisp finish.
£8.00 125ml | £38.00 Bottle

Camel Valley Brut, Cornwall, England
Fresh and fruity with a touch of honey.
£9.50 125ml | £45.00 Bottle

Camel Valley Pinot Noir Rosé Brut, Cornwall, England
Pale with a delicate taste of wild-strawberries.
£55.00 Bottle

Knightor Classic Cuvee Brut NV, Cornwall, England
Elegant and fine with light floral aromas and a fresh, crisp finish.
£47.00 Bottle


Le Havre de Paix, Cotes De Gascogne Blanc, France
A blend of Colombard, Sauvignon Blanc and Gros Manseng leaves steely notes and a zesty grapefruit freshness.
£5.00 175ml | £7.00 250ml | £20.50 Bottle

Urlar, Organic Sauvignon Blanc, Wairarapa New Zealand
Typical New Zealand Sauvignon Blanc with gooseberry, passionfruit and notes of bell pepper.
£8.50 175ml | £12.00 250ml | £35.00 Bottle

Esencia de Fontana Chardonnay, Castile-La Mancha, Spain
Elegant, unoaked Chardonnay, with hints of minerality, good concentration and a juicy mouthfeel.
£5.75 175ml | £7.25 250ml | £21.50 Bottle

Oliver Tricon Chablis, Burgundy, France
Crisp and refreshing, with citrus tones and mineral finish.
£8.75 175ml | £12.50 250ml | £36.50 Bottle

Eidosela Albariño, Rias Baixas, Galicia, Spain
A powerful fresh, fruity and floral Albariño. Silky smooth with fragrant peach and apricot notes.
£8.50 175ml | £12.00 250ml | £35.00 Bottle

D’arenberg ‘The Money Spider’ Rousanne, Mclaren Vale S.Australia
Full and robust with luscious tropical fruit flavours and hints of honey blossom.
£8.00 175ml | £11.50 250ml | £34.50 Bottle

Paparuda Pinot Grigio, Romania
A lively example of Pinot Grigio with fresh apple and luscious honey notes.
£5.00 175ml | £7.00 250ml | £20.50 Bottle

Domaine Franck Millet Sancerre, Loire Valley, France
Flinty, fresh and herbaceous with a lovely minerally quality.
£9.00 175ml | £12.75 250ml | £37.50 Bottle

Ken Forrester Petit Chenin Blanc, Stellenbosch, South Africa
Young and fresh, with pear drop and crunchy green apple notes.
£6.00 175ml | £8.50 250ml | £24.00 Bottle

Enchanted Garden Riesling, Dandelion Vineyards, Eden Valley, Australia
Intensely fresh and zesty with a clear minerality, this bone dry Riesling has great structure and length.
£37.50 Bottle

Lomer Lois Grüner Veltliner, Kamptal, Austria
Light and super refreshing with juicy green apple flavours, hints of herbs and white pepper spice.
£35.00 Bottle

Livio Felluga ‘Sharis’, Colli Orientali, Italy
Delightfully elegant and well balanced, the Sharis (Ribolla and Chardonnay grapes) is floral
and aromatic with zesty lemon, white cherry and yellow plum flavours.
£45.00 Bottle


Provence Rosé Houchart, Provence, France
A classic rosé with uplifting acidity and lots of red fruit flavours.
£7.75 175ml | £11.00 250ml | £33.00 Bottle

Planeta Rosé, Sicily
Nero D’Avola and Syrah grapes offer light, crisp and dry rosé with floral and strawberry notes.
£6.75 175ml | £9.75 250ml | £28.50 Bottle

Camel Valley Rosé, Cornwall, England
Just off dry, intense strawberry notes.
£35.00 Bottle


Paparuda Pinot Noir, Romania
A fragrant and fruity Pinot Noir. Fresh, light and soft with plenty of strawberry and raspberry fruit notes.
£5.00 175ml | £7.00 250ml | £20.50 Bottle

Arjona, Rioja, Spain
A stylish unoaked rioja. Good clear colour. Ripe Fruity flavours.
£6.25 175ml | £8.75 250ml | £25.50 Bottle

14 Hands Cabernet Sauvignon, Washington State, USA
Dark stone fruit flavours with a touch of cocoa  fine, this Cabernet has fine, velvety tannins.
£7.50 175ml | £10.50 250ml | £30.00 Bottle

La Cavea Merlot-Pinot Nero, Veneto, Italy
Velvety, round and full bodied with intense red berry fruit.
£5.25 175ml | £7.25 250ml | £21.50 Bottle

Smart Dog Syrah, Alentejo, Portugal
Wonderfully rich flavoured and full bodied with spice and dark fruits.
£6.75 175ml | £9.75 250ml | £29.50 Bottle

Humberto Canale Estate Malbec, Patagonia, Argentina
Full bodied, intense and concentrated with notes of red berries, eucalyptus spice and black pepper.
£8.25 175ml | £12.00 250ml | £35.50 Bottle

Strandveld First Sighting Shiraz, Elim, South Africa
Elegant with red berry scented fruit, notes of  mocha, hints of spice and soft lingering tannins.
£8.25 175ml | £12.00 250ml | £35.50 Bottle

Heartland Dolcetto and Lagrein, Langhorne Creek, South Australia
Blackberry, wild herbs and earthy flavours, finishing with sweet red cherry and hints of spice.
£9.25 175ml | £13.00 250ml | £37.50 Bottle

Laudun Côtes du Rhône villages, France
A light, minerally style with soft cherry and strawberry notes.
£7.00 175ml | £9.85 250ml | £29.50 Bottle

Chateau Civrac Indigo, Côtes de Bourg. Bordeaux, France
A soft and elegant Merlot-Cabernet blend, produced by local Cornishman Mark Hellyar in the Côtes de Bourg, Bordeaux.
£7.25 175ml | £10.25 250ml | £30.00 Bottle

Castello di Luzzano Vena Rossa, Emilia-Romagna, Italy
Super concentrated with an explosion of cherry raspberry and violets, this wine is a stunning balance of the powerful Barbera and the soft and perfumed Bonarda.
£40.00 Bottle

Ixsir Altitudes Rouge 2011, Lebanon
A smooth blend of Cabernet Sauvignon, Caladoc, Syrah and Tempranillo grapes show rich blackcurrant and blackberry fruit and a subtle hint of oak.
£37.50 Bottle

Pago de Los Capellanes, Tinto Crianza, Ribera del Duero 2012, Spain
Vanilla tones intermingle with well-ripened blackberry and wild fruits. A silky smooth texture with fine tannins and a long, elegant finish.
£55.00 Bottle


Gonzalez Byass Noe Pedro Ximenez, Spain 37.5cl
One of the sweetest wines in the world! Fig and raisin with wonderful and rich, dark toffee and mocha flavours!
£8.75 100ml | £40.00 Bottle

Montes Alpha Late Harvest Gewürtztraminer, Colchagua, Chile 37.5cl
Aromatic and honeyed with a rich and luscious sweetness, beautifully balanced by a refreshing zestiness.
£8.50 100ml | £30.00 Bottle

All of our wines by the glass are available in 125ml measure.

35mls of Gin served with tonic water, the perfect garnish and in a fishbowl glass

Trevethan Gin (Cornwall) £9.75
Keeping in line with Norman Trevethans 1920’s recipe, it’s made not only from a range of exotic botanicals but the addition of Cornish hedgerow finds.
Tasting: A kick of juniper followed by spice, citrus and floral notes.
Garnished with orange peel and a sprig of thyme and Fever Tree Tonic.

Stafford’s Gin (Cornwall) £8.50
Infused with botanicals that include lemon balm, rosemary, elderflower and bay foraged from the family owned Clowith Farm situated between Lostwithiel and Fowey, this gin is produced using the premium Aval Dor Cornish Potato Vodka.
Tasting: Sweet and citrusy.
Garnished with lemon peel and Fever Tree Mediterranean Tonic.

Wicked Wolf Exmoor Gin (Devon) £9.00
A craft gin made from 11 exotic botanicals including Kaffir lime and hibiscus, distilled and blended by a husband and wife team on the banks of the picturesque River Lyn, North Devon.
Tasting: Traditional notes of juniper with layers of citrus and pepper.
Garnished with kaffir lime leaf, orange peel and Fever Tree Tonic.

Caspyn Cornish Dry Gin (Cornwall) £9.50
Distilled in small batches to a traditional and aromatic recipe. Supporting the Cornwall Wildlife Trust, means proceeds from every bottle sold are donated to the trust.
Tasting: Cornish Sea Side – Crisp and fresh with lovely juniper, coriander and citrus zest.
Garnished with a slice of lemon, an edible flower and Fever Tree Tonic.

Audemus Pink Pepper Gin (Cognac, France) £10.50
An entirely unique, intense and aromatic gin.
Tasting: Vanilla, tonka bean and patisserie with a warm, sweet and spicy finish.
Garnished with Pink grapefruit peel and Double Dutch Watermelon and Cucumber Tonic.

Curio Rock Samphire Gin (Cornwall) £8.50
Four times distilled with hand foraged local (Mullion) cliff Rock Samphire and fragrant botanicals.
Tasting: Fresh with wild aromas of the Cornish Coast.
Garnished with Samphire and Franklin and Sons Tonic.

The Wrecking Coast Distillery Clotted Cream Gin (Cornwall) £10.75
A small batch gin born in the beautiful coastal town of Tintagel, this clotted cream gin is one of our favourites.
Tasting: Smooth rich and velvety with a hint of spice on the finish.
Garnished with a strawberry and Fever Tree Tonic.

Daffy’s (Scotland) £9.00
Daffy the goddess of Gin, a selection of 8 botanicals including Lebanese mint, Spanish orange and lemon peel.
Tasting: Juicy orange notes with cool and refreshing hints of mint.
Garnished with mint leaves and Fever-Tree Mediterranean Tonic.

Salcombe Gin (Devon) £8.75
Hand distilled in South Devon this gin distilled to the ‘Devon dry standard,’ Like the ‘London Dry,’ but with the addition of sunshine.
Tasting: Floral and Citrusy with earthy and resinous pine notes.
Garnished with a slice of lemon and Franklin Tonic.

Scapegrace Gin (New Zealand) £9.25
Exclusive batches are lovingly handcrafted using botanicals from around the world. Hand beaten, 19th century, John Dore copper pot still.
Tasting: Big and fresh with upfront citrus and deep spice.
Garnished with an orange wedge and served with London Essence Grapefruit & Rosemary Tonic.

Tarquin’s ‘The Last Chukka’ Dry Gin (Cornwall) £8.50
Exclusively handcrafted and distilled for Watergate Bay’s Polo on the Beach.
Tasting: Citrusy notes with fresh fruity zests.
Garnished with a pink grapefruit slice and sprig of thyme served with Fever Tree Mediterranean tonic.

Raspberry & Basil Mojito £9.75
Flor de Cana 4yr silver rum, basil liqueur, basil, raspberries, mint and lime, muddled with sugar and topped with soda.

Elderflower & Cucumber Collins £9.25
Square One Organic Cucumber Vodka, shaken with Chase Elderflower Liqueur and lemon juice, served tall with soda.

LS Espresso Martini £10.00
Curio Cornish Cocoa Nib Vodka shaken with Mr Black Cold Coffee Press Liqueur, a large shot of Origin Espresso and a dash of sugar.

Diplomatico Mantuano Rum Old Fashioned £8.00
Diplomatic Mantuano Rum stirred patiently with Cornish honey, Maraschino Cherry Liqueur and Fee Brother’s Old Fashioned Bitters.

Pear & Rosemary Cooler £9.75
Grey Goose Pear Vodka, Poire William Pear Liqueur, Chateau Civrac Late White stirred with Fever Tree Mediterranean Tonic.

The Haig Club Man £8.00
Haig ClubMan bourbon cask aged single grain whisky, shaken with ginger liqueur, lime and cloudy apple juice.

Sacred Negroni £11.50
Sacred Rosehip Cup, Sacred Vermouth, Sacred Gin stirred with ice and an orange slice.

Black Cow White Russian £9.50
Black Cow Pure Milk Dorset Vodka shaken with Curio Cornish Cocoa Nib Vodka, Kahlua Coffee Liqueur, Rodda’s Cornish milk and a splash of Rodda’s cream.

Passion Fruit Caipirinha £9.50
Abelha organic silver Cachaça stirred with passion fruit, vanilla syrup and lime.

The Origin £8.00
Tarquin’s Cornish Gin stirred with Sandows Cold Brew Coffee, elderflower, lime and mint.

Rum & Tonic £7.50
Angostura 1919 8 year old rum, a good squeeze of fresh lime stirred with Fever Tree Aromatic Tonic Water.

Rhubarb Martini £9.00
Chase Rhubarb Vodka and Chase Marmalade Vodka shaken with a splash of cranberry juice.

Non-alcoholic cocktails

Apple & Vanilla Mojito £5.00
Mint and lime stirred with vanilla syrup and cloudy apple juice.

Rhubarb & Cranberry Cooler £4.50
Rhubarb and ginger cordial, cranberry juice and lime topped with soda.

Seedlip Garden 108 & Fever Tree Elderflower Tonic £5.85
Served with a cucumber garnish – Herbal, grassy, and floral with sweet pea, cucumber and meadow grass.

Seedlip 94 & Fever Tree Tonic £5.85
Served with a pink grapefruit twist – Earthy and woody with spices of clove, lemon and cardamom.