On Thursdays, Fridays and Saturdays in December The Beach Hut welcomes Christmas parties large and small for a three course festive menu. You can expect mulled wine, a beach bonfire an acoustic set while you eat and a DJ.
Come and join our party!
Saturday 25 November
Thursday 7 December
Thursday 14 December
Make a reservation
Christmas party menu
Whipped smoked mackerel, breakfast radishes, gooseberry sauce and crostini.
Pressed chicken and herb butter terrine, pickled grapes and toasted sourdough.
Dressed beetroot, ricotta salata, chicory and caramelised pecans.
Celeriac soup with walnut and herb pesto
Treacle brined and roasted pork belly with caramelised onion gravy.
Plancha cooked fillet of salmon with crab béarnaise.
Slow cooked shoulder of lamb, rosemary and redcurrant sauce.
Roasted cauliflower, winter squash, mature cheddar and truffle gratin.
Roasted roots and potatoes with winter greens
Steamed golden syrup sponge, vanilla custard
Grilled pineapple, rum and pineapple caramel sundae
Flourless, rich, dark chocolate cake served with crème fraiche
Beauvale blue cheese, orchard fruit chutney and oat biscuits
£35 per person
With special rates on accommodation