Beach Hut events
The Beach Hut food & music events return to Watergate Bay. Our beach bonfire is back. Great food, banquette seating, live music, entertainment, dancing and the usual Beach Hut vibe.
Beach Hut event nights
Friday 2 November – Day of the Dead – SOLD OUT
A three-course Mexican menu to celebrate Day of the Dead, a South American festival of remembrance. Expect nachos, guacamole, pico de gallo, salsa verde, blue and yellow corn tortilla, breaded fish, sweet potato chipotle, coconut shrimp, beef in adobo, pulled chicken mole, crema, pickled red onion, jalapenos, Mexican slaw and chipotle sauce. It’s going to be HOT!
Banana, pineapple and rum cajeta for dessert with a beach bonfire and live music.
Wednesday 14 November – Shine for Shelterbox
The Beach Hut is hosting a charity supper for ShelterBox, raising money to help provide emergency shelter for families who need it most. Our three-course ‘Shine for ShelterBox’ candlelit supper is inspired by the Middle East
Start with a meze of flatbreads, chicken kofta and grilled squid to start, main course will include lamb shoulder with apricot and pinenuts and pomegranate tabbouleh, with lemon and orange blossom cake, honey labneh and toasted pistachios for dessert. With banquette seating, a beach bonfire and live music.
Beach Hut Christmas Parties 2018
The Beach Hut welcomes Christmas parties large and small for a three-course festive menu. You can expect mulled wine, a beach bonfire and an acoustic set while you eat, and a DJ later on.
30 November 2018
1,6,7,8,13,14,15 December 2018
Take a look at the 2017 Christmas party menu.
We cannot accept dogs in the restaurant during our event nights.
Friday 1 February 2019 – A taste of Sri Lanka
Travel cookbook writer and chef, Jon Lewin, and Neil Haydock, our executive chef, will be cooking up a tasting menu to celebrate the diverse cuisine of Sri Lanka. Inspired by Jon’s book ‘The Locals’ Kitchen: Sri Lanka’ the evening will feature authentic local recipes originated from different aspects of the culture.
Dishes will include a rich coconut, chilli and lemongrass infused soup, Sri Lankan thali plate with a selection of curries served with dhal, coconut chilli sambol, charred pineapple salsa, rice and poppadoms, and for dessert a deep-fried caramelised coconut ball served with Cornish clotted cream and fresh lime. With banquette seating, a beach bonfire and live music. £35pp