Named after the square, rocky outcrop at the south end of the beach comes Zacry’s – the new restaurant at Watergate Bay. Open for dinner Monday through to Sunday.
The style combines Cornish attitude with a classic brasserie, while the food draws on international influences, local inspiration and executive chef Neil Haydock’s passion for contemporary American cuisine.
Provenance is important and the seasonal menu showcases both classical and contemporary dishes, grilled meat and seafood all feature large. And, thanks to the indoor charcoal oven, flavours are big, bold and distinctive.
Zigzagging through are tan leather banquettes and zinc-wrapped refectory tables on oak and tiled chevron floors. Large tables share the space with smaller booths. A private dining room provides almost complete seclusion. While at the other end, a step down from the main dining area, it’s a lighter, brighter space with floor to ceiling windows.
Zacry’s is not just a place to eat, it’s a place to unwind with a unique energy and buzz around food.
Call 01637 861231 to book your table
Open seven days a week
Dinner – 6:30pm to 9:30pm
Reservations can be made by calling 01637 861231, at the hotel reception, or by completing our booking enquiry form.
Telephone reservations are open seven days a week, 9am to 7pm. Booking is recommended.
Children are welcome for dinner at Zacry’s but we ask that families with children under 8 years old book a table between 6.30pm and 7.30pm.
We serve children’s portions and are able to simplify dishes on request.
Larger parties and private dining
To book the private dining room, which seats up to 16 people, please contact our events manager on 01637 861295.
The restaurant is fully accessible via the hotel’s main entrance.