Based in Watergate Bay Hotel and open to all, Zacry’s restaurant serves a changing menu every night.
At Zacry’s, the focus is on British food with bold and interesting flavours from Cornish ingredients. The seasonal two or three course menu showcases both classic and contemporary dishes.
Fiorentina steak, Cornish spider crab and Grampound duck could feature on the day’s menu. At the heart of the restaurant is an indoor charcoal oven.
Provenance is a core value for the restaurant, and the food draws on international influences, local inspiration and executive chef Neil Haydock’s passion for contemporary cuisine.
The interior style combines Cornish attitude with a classic brasserie.
Zacry’s is not just a place to eat, it’s a place to unwind with a unique energy and buzz around food.
Zacry’s serves a two or three course menu each evening with a selection of seasonal dishes.
Two courses – £32
Three courses – £38
Open seven days a week – 6:30pm to 9:30pm
Watergate Bay Hotel
On the Beach
Cornwall TR8 4AA
Located on the coast road between Newquay and Padstow.
Telephone reservations are open seven days a week, 9am to 7pm. Booking is recommended.
Children are welcome for dinner at Zacry’s but we ask that families with children under 8 years old book a table between 6.30pm and 7.30pm.
We have a daily changing special suitable for children.
We also serve children’s portions and are able to simplify dishes on request.
Larger parties and private dining
To book the private dining room, which seats up to 16 people, please contact our events manager on 01637 861295.
The restaurant is fully accessible via the hotel’s main entrance.
Dinner inclusive at Watergate Bay Hotel
If you are staying at the hotel on a dinner inclusive rate, dinner will be a three course meal in Zacry’s.