Dinner reservations only

Zacry’s sample menu

The menu changes daily in Zacry’s. Below are sample menus only


Pressed confit duck terrine, truffled butter, rhubarb chutney and toasted sourdough

Cornish crab, cucumber, pickled rainbow carrot, daikon, coriander and miso mayo

Lobster minestrone, orzo and aioli

Heritage beetroot, Rosary goats cheese, chicory, honeycomb and aged balsamic


All salads are also available as a main course

Warm ham hock, pardina lentils, sugar snaps, poached egg and mustard dressing

Black figs, barrel aged feta, mesclun, toasted pecans and aged balsamic

Buttervilla heritage tomatoes, burrata,and rocket pesto

Semolina crusted squid, shaved fennel, rocket, heritage tomatoes and yuzu dressing


Harrisa roasted squash, creamed butter beans, black cabbage and beetroot salsa

Free range chicken, violet artichoke, broad bean stew, mint and salsa verde

Cornish venison, dauphinoise potatoes, rainbow chard and beetroot salsa

Brined pork chop, bulgar wheat, quinoa, tabbouleh salad and rose harrisa dressing

The fish board

Whole plaice ‘on the bone’, ratte potatoes, samphire, cockles, heritage tomatoes and brown butter

Roasted cod, salt cod croquette, tenderstem broccoli, romesco sauce, sweetcorn and chilli dressing

Monkfish pakora, methi sauce, spinach and braised saffron rice

Hake, white beans, pickled mushrooms, pancetta, peas and broad bean pesto

Zacry’s specials

21 day aged sirloin steak for two, triple cooked chips, green beans and peppercorn sauce (£8pp supplement)
Grilled half a Cornish lobster, triple cooked chips, french beans and aioli (£10pp supplement)

Simple & classic

Grilled hake, new potatoes and green beans


Triple cooked chips, chicken salt £4.00
Wild rocket, pine nuts and pecorino £3.50
Ratte potatoes and herb olive oil £3.50
Truffled maccheroni £4.00
Black cabbage, chilli and garlic £3.50

Two courses £34 | Three courses £40

Children in Zacry’s:
We have a daily changing special suitable for children. We can also serve children’s portions and are able to simplify other dishes on request.

Food allergies and intolerances:
Before you order your food please speak to one of the team if you want to know about our ingredients.


Chocolate and mango fondant and yoghurt ice cream

Zacry’s strawberry eton mess

Coffee panna cotta, coffee jelly and espresso ice cream

Rhubarb fool, poached rhubarb, gingerbread and brown sugar meringues

Biscotti with ice cream and sorbet

Cornish nanny, Vintage keens, Sharpham soft, oatcakes and date jelly


Lemon Cream – £8.50
Limoncello, Cointreau, Roddas double cream and fresh orange zest

After Dinner Mint – £8.50
Vanilla vodka, Kahlua and espresso served chilled, straight up

Something sweet

Chateau Civrac, late white, 2013, France
100ml £8.50 | Bottle £36
Chateau Civrac, late white from Cornishman Mark Hellyar

Chateau Belingard, Reserve Monbazillac, 2012, France
100ml £8.50 | Bottle £30
Honey, cooked fruits and vanilla notes. A powerful wine, in which the sweetness is well-balanced with acidity to keep it fresh and lively.

Familia Castaño,`Dulce` Monastrell, 2013, Spain
100ml £8.25 | Bottle £28
Perfectly balanced sweet red from Murcia. Bursting with plum jam and dried fig flavours.

Mitchell ‘Noble’ Semillon, 2012, Clare Valley, Australia
100ml £7.75 | Bottle £27
Full-on, late harvest sweetie. Intensely concentrated tropical fruit flavours, silky and excellently balanced.

Port Alegre Ruby / Tawny – 70ml £5.50


Seasonal collection espresso blend
At Watergate Bay, our coffee comes via Origin. Our current blend is composed of Finca Los Altos from Nicaragua and Finca Santa Elena from El Salvador. A creamy cup with notes of chocolate cookie, toasted walnuts and dark toffee.

Food allergies and intolerances:
Before you order your food please speak to one of the team if you want to know about our ingredients.

Champagne / Sparkling

Jacquart Blanc De Blancs, 2006, Reims, Champagne, France
Bottle £80
Lively, fresh and light with an elegant and long finish.

Jacquart Brut Mosaique NV, Reims, Champagne, France
125ml £10 | Bottle £55
Confident and full flavoured.

Jacquart Brut Mosaique Rose NV, Reims, Champagne, France
Bottle £65
Delicate bubbles with full and fine finish.

Argeo, Ruggeri, NV Prosecco Brut, D.O.C, Veneto, Italy
125ml £7.50 | Bottle £35
Refined and elegant from a top family, perfect start to an evening.

Ruggeri Brut Di Pinot Nero Rose, Italy
125ml £8.00 | Bottle £38
Intense ripe cranberry fruit with a beautiful crisp finish.

Camel Valley Brut NV, Cornwall, England
Bottle £45
Fresh, dry and local, perfect for a celebration.


The Naked Pilgrim, Garnacha Rose, 2014, Rioja, Spain
175ml £6 | Bottle £25
Fresh, dry and bursting with summer fruit flavours.

Hect & Bannier, 2015, Languedoc, France
175ml £6.75 | Bottle £28
Fresh summer fruits nuances abound in this delectable crispy and dry wine.

Camel Valley Pinot Noir Rose, 2013, Cornwall, England
Bottle £35
Off dry, intense strawberry notes, perfect for summer.


QL Vinho Verde, Quinta da Lixa, 2015, Vila da Lixa, Portugal
Bottle £24
The palate is balanced, smooth with a generous texture and a touch of petillance, Great with shellfish.

Le Fief De La Brie, Muscadet Sur Lie, 2015, Loire, France
Bottle £26
Aged on its lees to give more body, an attractive white with crisp acidity that is ideal with seafood.

Amonte, Cortese, 2015, Piemonte, Italy
175ml £5.25 | Bottle £21.50
Cortese is the grape of Gavi and here gives the trademark mineral, lemony freshness. Easy drinking.

Basa, Blanco, 2016, Rueda, Spain
175ml £7.75 | Bottle £31.50
Packed with crisp, clean yellow plum and white peach flavours.

Patricius Tokaji, Furmint Dry, 2015, Tokaji, Hungary
175ml £8.25 | Bottle £33.00
Elegant with a fine tension between complex fruit and honey flavours, minerality and rapierlike acidity.

Siegel, Riesling, 2014, Pfalz, Germany
175ml £7.25 | Bottle £28.00
Light-bodied, off-dry. Great aperitif and perfect with all spicy dishes.

Falernia, Sauvignon Blanc, 2016, Valle de Elqui, Chile
175ml £6.75 | Bottle £27.50
Fresh and zesty with a long crisp finish. Very opulent wine.

Puiattino, Pinot Grigio IGT, 2015, Friuli-Venezia Giulia, Italy
175ml £7.50 | Bottle £31.00
Honeyed richness but is fresh and steely, making it a wonderful aperitif.

Quando, Sauvignon Blanc, 2015, Robertson, South Africa
Bottle £34.00
The perfect wine! Reminiscent of a Sancerre X restrained Kiwi sauvignon blanc.

Don David, Torrontes Reserve, 2015, Calchaqui Valley, Argentina
Bottle £29.00
Intense palate with fresh tropical notes, lifted with vibrant acidity. Perfect with charred seafood.

Mitchell, Watervale Riesling, 2014, Clare Valley, Australia
Bottle £44.00
A rounded mouth-caressing riesling with concentrated flavours and a crisp finish.

Urra di Mare, Sauvignon Blanc, 2015 DOC Sicilia, Italy
Bottle £32.00
Peach and passion fruit blossom with spicy warmth and a full body.

Bogle Winery, Chenin Blanc, 2015, California, USA
175ml £8.50 | Bottle £35.00
Crisp and refreshing, richer flavours of stone fruits with a beautiful finish.

Trimbach, Gewurztraminer, 2014, Alsace, France
Bottle £40.00
Dry classic restraint, without loosing the grapes exotic and spicy feature. Perfect with spicy food.

Rustenberg, Chardonnay, 2014, Stellenbosch, South Africa
Bottle £47.00
As close to Burgundy as it gets with this luscious wine with masterfully integrated minerality and oak.

Sutherland, Viognier Roussanne, 2013, Stellenbosch, South Africa
Bottle £36.00
Ripe summer fruit flavours, good acidity excellent texture and complexity, perfect with mild spicy dishes.

Domaine Gonon, Pouilly-Fuissé, 2015, Burgundy, France
Bottle £53.00
Classy burgundy, very elegant with a wonderful fruit expression balanced between purity and minerality.


J. Lohr, Wildflower, 2015, Monterey Valdiquie, USA
Bottle £34.50
The luscious fruit and lingering acidity make this wine ideal as an aperitif.

Omero, Pinot Noir, 2014, Oregon, USA
Bottle £45.00
Influences of the cool maritime climate result in a light red, silky smooth.

Amonte, Barbera, 2014, Piemonte, Italy
175ml £5.25 | Bottle £21.50
Mouthwatering food-friendly structure and bright cherry fruit.

PEMO, Montepulciano, 2015, d’Abruzzo, Italy
175ml £6.75 | Bottle £27.50
Voluptuous red cherries. Very quaffable.

Franck Massard ‘elmago’, Garnacha, 2015, Terra Alta, Spain
175ml £7.25 | Bottle £29.00
Organic lighter style of Garnacha offering an elegant, surprisingly silky and vibrant.

Massale, Pinot Noir, 2015, Kooyong, Australia
Bottle £46.00
A wonderful new world wine the clear influence of Burgundy. Perfect with lamb.

Château Laulerie, Merlot, 2015, Bergerac, France
Bottle £24.00
Deliciously savoury wine from this sunny corner of France. Full of ripe black fruits. Velvety smooth.

Viña Falernia, Carmenere, 2014, Elqui Valley, Chile
Bottle £28
Deliciously rich from its cool climate region. Chocolate and vanilla notes.

Gouguenheim, Malbec Reserve, 2015, Mendoza, Argentina
175ml £8.75 | Bottle £36.00
Roasted coffee, with cherries and hint of spice, perfect with steak.

Château Civrac, Cotes de Bourg, 2012, Bordeaux, France
175ml £9.75 | Bottle £40.00
A modern malbec rich ‘new claret’ from Cornish man Mark Hellyer.

Il Tauro, Salice Salentino Riserva, 2012, Puglia, Italy
175ml £6.75 | Bottle £28.00
Rich and intense southern Italian red. Simply stunning wine, great with beef or venison.

Casa Silva, Merlot Reserva, 2014, Valle De Colchagua, Chile
175ml £7.75 | Bottle £31.00
Delicate, elegant Merlot, soft tannins with a lingering finish.

Howard Park Miamup, Cabernet Sauvignon, 2013, Western Australia
175ml £9.25 | Bottle £39.00
Floral notes of violets, the palate is soft, inviting with supple fine tannins.

Hect & Bannier, Syrah-Grenache-Carignan, 2014, Languedoc, France
Bottle £34.50
Herbaceous – soft and welcome spice. Mediterranean wine but still fresh and thirst-quenching.

Mattin Meinert, Synchronicity, 2011, Stellenbosch, South Africa
Bottle £49.00
Cabernet dominated blend. Velvety smooth texture, long elegant finish. Perfect with big bold flavours.

Pago de los Capellanes, Tinto Crianza, 2012, Ribera del Duero
Bottle £55.00
Vanilla notes with blackberry and wild fruits. Fine tannins and a long finish. Smooth and yummy.

Rocca di Montemassi, 2014, Tuscana, Italy
Bottle £89.00
Stunning super Tuscan. Fresh red fruit with full tannins, long and mineral-rich finish.

All wines by glass are also available in 125ml and 250ml measures.

Allergies and intolerances:
Before you order your food please speak to one of the team if you want to know about our ingredients.

Cucumber Margarita – £9.50
Herradura Plata tequila, cucumber, agave syrup.

Cherry and Thyme Martini – £11.00
Dorothy Parker gin, thyme, pitted cherries, cherry shrub.

Queens – £10.50
Sazerac, Belsazar, Antica formula kumquat and cardamon shrub.

Passionfruit cocktail – £11.50
Grey Goose La Poire, apple juice, passion fruit liqueur, lemon juice.

Watergate Breeze – £11.50
Atlantico Private Cask rum, Aperol, lime, orange, elderflower, cranberry.

Rhubarb and Rosemary Sling – £9.50
Tarquins gin, rosemary, lime juice, rhubarb shrub, Angostura tonic.

Sunset Cooler – £12.00
Sazerac rye whiskey, lemon juice, celery bitters, cherry, sugar, soda.

Orange Caipirinha – £9.00
Abelha Organic Cachaca, Cointreau, lime juice, orange, lime, sugar syrup.

Mint Lemonade – £4.50
Lemon juice, fresh mint, sugar syrup, topped with soda.

Rosemary Citrus Spritzer – £4.50
Lemon juice, orange juice, rosemary, honey, soda.

Allergies and intolerances:
Before you order your food please speak to one of the team if you want to know about our ingredients.

Kick start your day

Buck’s fizz – £7.50
Bloody Mary – £8.50
Prosecco – £7.50


The filter coffee we have chosen for breakfast is freshly ground and brewed using an innovative, infusion system. The beans we use come from Finca San Carlos, located in the Santa Ana region of El Salvador. They have a caramel, nectarine and grapefruit rind taste. Beautifully balanced with medium sweetness and a rich finish.


Whatever you fancy – English breakfast, herbal and fruit infusions from Canton Teas.

Hot chocolate

Less sweet, rich in cocoa giving deep chocolate notes – does what it says on the tin.


Always changing – oats, fruit and nothing else.


Freshly squeezed apple, orange or ruby grapefruit.


Please ask for a bowl of our Pimhill organic oat porridge made with Roddas milk or non-dairy alternative.


Pimhill Muesli – organic oats, apricot, fig and seed muesli.


Have great fun using the waffle irons to create your own, and then choose what toppings to go for. Be it maple syrup and bacon, yoghurt or fresh berries, each waffle is as mouth watering as the next. But will one be enough?

Hot selection

Choose from the following:

Kernow Sausage Co sausage, dry cured back and streaky bacon
Rosedown free range eggs
Grilled tomatoes
Sauteed mushrooms
Baked beans

Food allergies and intolerances:
Before you order your food please speak to one of the team if you want to know about our ingredients.