Wedding sample menu at Watergate Bay l Watergate Bay Hotel

WEDDING SAMPLE MENU

Canapes

Grampound duck, sweet red onion and cherry pastilla
Deli Farm coppa ham croquetas
Bocconcini, tomato and pesto
Cornish goats cheese, pear and gingerbread crumb
Seared salmon, poppy seed nimkis, chilli, scallions and coriander
Smoked trout, horseradish crème fraiche and chives
Mushroom and soft herb tortilla
Pork, prawn, glass noodle, coriander and white pepper spring roll

Please select five canapes from the above list: £14 per person
Additional canapes: £2 each

Starters

Minestrone of vegetables, bucatinni pasta and pesto Genovese	£11
Cornish pork and apple terrine, bacon salad, toasted fig and walnut bread	£11
Cream of pea soup, ham hock and chive ballotine	£11
Tartine of caramelised red onion, cyder rarebit glaze and pea shoots	£11
Watergate cure gravalax, sweet mustard and dill sauce	£14
Cured meats, cornichon, olives, pickled chilli and grilled focaccia	£14
Smoked duck breast, celeriac remoulade, baby spinach and lardon salad	£14
Sweet deep water prawn and avocado, lemon mayonnaise and American cocktail sauce	£16
Cornish crab, chilli, fennel, lemon and rocket on grilled sourdough	£16
Buffalo mozzarella, seasonal fruits and prosciutto	£16

Please select one starter

Main course

Slow cooked crisp belly of pork, fondant potato, creamed leeks and caramelised apples	£22
Beer battered Cornish fish, pea puree, triple cooked chips, Watergate ketchup, lemon and tartare sauce	£22
Crown cooked free range chicken, buttered cabbage, champ potato, bacon and onion sauce	£22
Grilled rump of lamb, jewelled cous cous, cucumber raita and harissa	£24
Roasted guinea fowl, Colcannon potato, mushroom and broad bean ragout	£24
Baked herb crusted salmon, creamed potato, fennel and cockle broth	£24
Beef wellington, dauphinoise potato, French beans and sauce Bordelaise	£26
Fillet of brill, crushed new potatoes with olives, sauce vierge	£26
Fillet of seabass, ratatouille and olive oil mash	£26
Grampound duck breast, braised red cabbage, boulangere potatoes	£26

Please select one main dish

Desserts

Steamed jam pudding, crème anglaise	£9
Apricot rice pudding, crushed Amaretti	£9
Seasonal cheesecake with fruit compote	£9
Pavlova of raspberries with vanilla bean mascarpone	£10
Lemon tarte, candied zest and crème fraiche	£10
Pear and frangipane tart, almond ice-cream	£10
Lemon meringue pot	£10
Tarakan chocolate fondant, salted peanut ice-cream	£11
Gooey pecan, hazelnut and walnut tart, hazelnut ice-cream	£11
Watergate trifle	£11
Cheese plate, chutney fruit, walnut bread and biscuits	£11
Cheeseboard for the table	price on application

Please select one dessert

Buffet

Watergate long board which includes:

Hot steak pasties
Hot cheese and potato pasties
Smoked mackerel pate
Hot smoked salmon
Marinated vegetables – roasted seasonal vegetables dressed with fresh herbs olive oil and Cornish sea salt
Olives and pickled chillies – plump marinated olives from Greece and Italy, sweet and sour chilli’s from Spain
Cheese – selection of the finest available cheeses from the South West and Europe
Cured meats - Scrumpy ham, Prosciutto, Salami milano
Warm breads – focaccia, wild white sourdough, stone baked baguette

£24 per person

Choose from canapes served after your ceremony, a three-course wedding breakfast in Zacry’s and an evening buffet in the Events Space or Watchful Mary.

Three course menus start from £42 per person
We are able to cater for any dietary requirements on request

Choose from Canapes served after your wedding, a three-course wedding breakfast in Zacry’s and an evening buffet in the Events Space or Watchful Mary.

Canapes

Starters

Main course

Desserts

Buffet

Reserve a table at Zacry's

Stay in-the-know