| Grampound duck, sweet red onion and cherry pastilla | |
| Deli Farm coppa ham croquetas | |
| Bocconcini, tomato and pesto | |
| Cornish goats cheese, pear and gingerbread crumb | |
| Seared salmon, poppy seed nimkis, chilli, scallions and coriander |
|
| Smoked trout, horseradish crème fraiche and chives |
|
| Mushroom and soft herb tortilla |
|
| Pork, prawn, glass noodle, coriander and white pepper spring roll |
Please select five canapes from the above list: £14 per person
Additional canapes: £2 each
| Minestrone of vegetables, bucatinni pasta and pesto Genovese | £11 |
| Cornish pork and apple terrine, bacon salad, toasted fig and walnut bread | £11 |
| Cream of pea soup, ham hock and chive ballotine | £11 |
| Tartine of caramelised red onion, cyder rarebit glaze and pea shoots | £11 |
| Watergate cure gravalax, sweet mustard and dill sauce |
£14 |
| Cured meats, cornichon, olives, pickled chilli and grilled focaccia |
£14 |
| Smoked duck breast, celeriac remoulade, baby spinach and lardon salad |
£14 |
| Sweet deep water prawn and avocado, lemon mayonnaise and American cocktail sauce |
£16 |
| Cornish crab, chilli, fennel, lemon and rocket on grilled sourdough |
£16 |
| Buffalo mozzarella, seasonal fruits and prosciutto |
£16 |
Please select one starter
| Slow cooked crisp belly of pork, fondant potato, creamed leeks and caramelised apples | £22 |
| Beer battered Cornish fish, pea puree, triple cooked chips, Watergate ketchup, lemon and tartare sauce | £22 |
| Crown cooked free range chicken, buttered cabbage, champ potato, bacon and onion sauce | £22 |
| Grilled rump of lamb, jewelled cous cous, cucumber raita and harissa | £24 |
| Roasted guinea fowl, Colcannon potato, mushroom and broad bean ragout |
£24 |
| Baked herb crusted salmon, creamed potato, fennel and cockle broth |
£24 |
| Beef wellington, dauphinoise potato, French beans and sauce Bordelaise |
£26 |
| Fillet of brill, crushed new potatoes with olives, sauce vierge |
£26 |
| Fillet of seabass, ratatouille and olive oil mash |
£26 |
| Grampound duck breast, braised red cabbage, boulangere potatoes |
£26 |
Please select one main dish
| Steamed jam pudding, crème anglaise | £9 |
| Apricot rice pudding, crushed Amaretti | £9 |
| Seasonal cheesecake with fruit compote | £9 |
| Pavlova of raspberries with vanilla bean mascarpone | £10 |
| Lemon tarte, candied zest and crème fraiche |
£10 |
| Pear and frangipane tart, almond ice-cream |
£10 |
| Lemon meringue pot |
£10 |
| Tarakan chocolate fondant, salted peanut ice-cream | £11 |
| Gooey pecan, hazelnut and walnut tart, hazelnut ice-cream | £11 |
| Watergate trifle |
£11 |
| Cheese plate, chutney fruit, walnut bread and biscuits |
£11 |
| Cheeseboard for the table |
price on application |
Please select one dessert
Watergate long board which includes:
| Hot steak pasties | |
| Hot cheese and potato pasties | |
| Smoked mackerel pate |
|
| Hot smoked salmon |
|
| Marinated vegetables – roasted seasonal vegetables dressed with fresh herbs olive oil and Cornish sea salt |
|
| Olives and pickled chillies – plump marinated olives from Greece and Italy, sweet and sour chilli’s from Spain |
|
| Cheese – selection of the finest available cheeses from the South West and Europe |
|
| Cured meats - Scrumpy ham, Prosciutto, Salami milano |
|
| Warm breads – focaccia, wild white sourdough, stone baked baguette |
£24 per person
Choose from canapes served after your ceremony, a three-course wedding breakfast in Zacry’s and an evening buffet in the Events Space or Watchful Mary.
Three course menus start from £42 per person
We are able to cater for any dietary requirements on request
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