We have a fantastic opportunity for a kitchen porter to join the team at Watergate Bay Hotel.
Successful candidates will need to ensure at all times that the kitchen, its equipment and utensils, and ancillary areas are kept clean and tidy, free from obstruction, and that the refuse bags and rubbish are promptly removed and replaced as necessary.
What you would be doing on a weekly basis
To ensure that at all times the cleaning, as required by the executive chef and head chef, of all kitchen equipment, utensils, floor and working surfaces in the kitchen and adjacent areas, is carried out satisfactorily
To carry out other duties as required to the head chef and management
To maintain a high standard of cleanliness and personal hygiene to the standard required by the hotel and by law
Any defects in equipment to be reported to the head chef
Ensure full refuse bags are removed and replaced promptly, and that full swing bins are removed and replaced immediately, clearing any spillages
The floor area must be cleaned daily or at the chef’s discretion
To be fully aware of the fire precautions in the kitchen area and the whereabouts and operation of the extinguishers
Wash crockery, cutlery and ensure that work surfaces are clean and tidy
To sweep and clean the corridors and passageways through the kitchen
To clean all pots in the pot wash area, and to maintain cleanliness of the area