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Vegetarian evening with Anna Jones - Friday 5 October

Quick Overview

Friday 5 October - 7pm

A seasonal vegetarian feast, showcasing an interesting menu from Anna Jones latest book, The Modern Cook’s Year. Anna is a chef, food stylist and writer, working with Jamie Oliver for many years. She will be on hand to talk through her menu, food philosophy, offer vegetarian cooking advice and answer any questions. There’ll be a beach bonfire and live music.

Please let us know about allergies on booking.

Food and entertainment inclusive.

We can not accept dogs during our event nights.

Availability: In stock