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Day of the Dead - Friday 2 November

Quick Overview

Friday 2 November - 7pm

A three course Mexican menu to celebrate Day of the Dead. Dishes include nachos, guacamole, pico de gallo, salsa verde, blue and yellow corn tortilla, breaded fish, sweet potato chipotle, coconut shrimp, beef in adobo, pulled chicken mole, crema, pickled red onion, jalapenos, Mexican slaw and chiplotle sauce. Its going to be HOT. Banana, pineapple and rum cajeta with a beach bonfire and live music.

A vegetarian option is available, please let us know on booking.

Food and entertainment inclusive.

We can not accept dogs during our event nights.

Availability: In stock