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Day of the Dead - Friday 2 November

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Friday 2 November - 7pm

A three course Mexican menu to celebrate Day of the Dead. Dishes include nachos, guacamole, pico de gallo, salsa verde, blue and yellow corn tortilla, breaded fish, sweet potato chipotle, coconut shrimp, beef in adobo, pulled chicken mole, crema, pickled red onion, jalapenos, Mexican slaw and chiplotle sauce. Followed by banana, pineapple and rum cajeta. Its going to be HOT! With banquette seating, a beach bonfire and live music.

A vegetarian option is available, please let us know on booking.

Food and entertainment inclusive.

We can not accept dogs during our event nights.

Availability: In stock