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Indian Curry Night - Friday 23 February

Quick Overview

Friday 23 February - 7pm

A beach bonfire, live music and food inspired by India.

Expect local ingredients in aromatic curries with three courses designed to share with friends and family. Sweet potato Pakora, onion bhaji, spice chickpea skewers, Carraway naan, prawn Do Pyaza, butter chicken, sweet potato and pawpaw curry, Bombay potato, Pilaf rice, chickpea and saffron Biryani.

A vegetarian option is available, please let us know on booking.

Food and entertainment inclusive.

We can not accept dogs during our event nights.

Availability: In stock