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Lobster Friday - Friday 21 September

Quick Overview

Friday 21 September - 7pm

An all-lobster dinner date at The Beach Hut with banquet seating, a beach bonfire and live music.

The four-course menu will start with lobster taco, mango salsa, pickled red onion and coriander. Followed by Japanese lobster and seaweed salad and ponzu dressing, half grilled lobster, lime and chipotle butter and grilled corn, queso and fries on the side. Then top it all off with raspberry pavlova dessert, vanilla mascarpone.

A vegetarian option is available, please let us know on booking.

Food and entertainment inclusive.

We can not accept dogs during our event nights.

Availability: In stock