Spring Taste of the Bay
For a proper Cornish foodie break beside the sea, stay for three nights and experience three of the bay’s best restaurants.
Tuck into Italian antipasti at Jamie Oliver’s Fifteen Cornwall, experience all the flavours of contemporary American cuisine at Zacry’s, the new restaurant in the hotel, and get beach-side with burgers, shell fish and steak at The Beach Hut.
Prices start from £297 per person in a Standard House room based on two people sharing a room.
To make a booking, please call 01637 860543 or book online.
The offer includes:
- A three night stay on a B&B basis.
- Dinner at Jamie Oliver’s Fifteen Cornwall.
- Dinner in Zacry’s
- Dinner in The Beach Hut.
- Monday 21 April – Wednesday 21 May 2014
- Sunday 1 June – Tuesday 1 July 2014
Sunday to Wednesday arrival only
For dates in September and October take a look at Autumn Taste of the Bay
For dates in November through to February 2015 take a look at Winter Taste of the Bay